Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Can I Eat On Holiday In Usa?


gills29

Recommended Posts

gills29 Newbie

Can anyone tell me where I can find a list of gluten free sweets/ food available in the USA. I am going on holiday in a week and, last time I visited, food thats ok in the UK had different ingredients in the USA which made buying a bar of chocolate a nightmare task. I would also be greatfull if anyone could recommend any good places to eat out in Florida (Orlando area).

Thanks Gillian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tammy Community Regular

Ask and ye shall receive, here are a few gluten-free products to get you started:

Scharffen Berger Chocolate- Gluten-Free

Turkey Hill Ice Cream-1-800-693-2479

www.edy-dreamery.com

(They have a ton of gluten-free ice cream)

My favorite, Bada Bing Cherry!

Banana Split

Caramel Toffee Bar Heaven

Triple Butter Pecan

Ultimate Mudslide

Vanilla

Green & Black's Organic Hazelnut Chocolate Spread-

Nestle-(available in most supermarkets)

1-800-258-6727\Check first, this is an old list!

Carnation Hot Cocoa

Nesquik Powder

Nesquik Syrup

Baby Ruth Candy Bar

Butterfinger BB's

Oh Henry!

Chunky

Nestle Milk Chocolate

Glutino-available in some healthfood stores

Ener-G Foods-available in some healthfood stores

celiac3270 Collaborator

If you PM or post your e-mail address, I'll send you a 79 page word document of gluten-free products in the US. If you'd rather download it from the site itself, since I realize that in this day, you might not want to download a file sent from someone you don't know, follow these steps:

1) Go to the website, Open Original Shared Link

2) Click on "messages" or "start reading"

3) Select the folder "gluten-free Product List"

4) Click on the topic called "Downloadable files word"

5) Of the four options, choose the one in the upper right.

Whichever you'd prefer... ;)

It's an amazing list, though.

KaitiUSA Enthusiast

Open Original Shared Link

Here is a link to some gluten free candies in the USA

For restaurants the Outback has a gluten free menu upon request.

On the McDonalds site they have gluten free products on there too.

These food brands will list wheat,rye, barley,oats right on the label or they will be safe.

Aunt Nelly's

Balance

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Hungry Jack

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Smucker

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

Delphi Forums just came out with a list and celiac3270 is sending them out to people that want one. It is 79 pages long and has alot of gluten free products in the US. If you would like that you can email me and I can send it or you can go to the thread it is on and ask celiac3270 to send it to you.

KaitiUSA Enthusiast

Oops I was a bit too late I see...

celiac3270 Collaborator

There are two other lists, also, for foods and medications. These aren't always 100% accurate, though, so be careful

Open Original Shared Link

Open Original Shared Link

This is the best medication list for the US:

Open Original Shared Link

celiac3270 Collaborator
Oops I was a bit too late I see...

lol...same minute, too, so the posts were less than sixty seconds apart :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

On the "sholland"-list they say all Premium Turkey Hill Ice Cream would be glutenfree. Hmmm! Yam! Yam! :lol:

KaitiUSA Enthusiast
lol...same minute, too, so the posts were less than sixty seconds apart :lol:

What can I say...great minds think alike :lol:B);)

celiac3270 Collaborator

Sorry, I'm back again :lol: ...not much on here in terms of Orlando that doesn't include Disney World. A lot of chains in the US have gluten-free menus, though, such as:

McDonalds

Wendys

Outback Steakhouse

TGIF

PF Changs

...if you go to the "dining out" section or maybe "travel" you'd find information (menus) for all of these.

What can I say...great minds think alike   

Ha :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.