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Reaction To Vitamins

Kenster61

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Kenster61 Enthusiast
Kenster61
Posted

Hi

I just started taking a Calcium and Magnesium tablet, from the company Solgar, before sleeping and I think it's causing my DH to break out. Has anyone experience the same thing? If that isn't the cause I am out of ideas to keep Gluten Free. Is it possible to have DH without intake of wheat?

Ken Ritter

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gf4life Enthusiast
gf4life
Posted

Vitamins and supplements can contain gluten, usually as fillers. I would check with the manufacturer if possible.

How long have you been gluten free? Sometimes it can take a while for the DH to go away. At first for me I would break out if I was in the same room as gluten, now I have to actually ingest it. I always know when I have gotten a lot of gluten because the rash comes back. I have heard though that some people with really bad DH can suddenly get an outbreak, even if they are gluten-free. Probably from residual antibodies in the body...I'm not really sure. You would need to go over EVERYTHING that you have eaten recently to see if there is something else questionable, and check on the vitamins.

God bless,

Mariann

KaitiUSA Enthusiast
KaitiUSA
Posted

Yep even vitamins can have gluten so make sure you call on that. Pretty much anything can contain gluten.

plantime Contributor
plantime
Posted

Maltodextrin in vitamins and otc meds can be made of wheat. That is the biggest contamination problem I get with meds and supplements.

Kenster61 Enthusiast
Kenster61
Posted
  • Author

Thank you for the extra blessing plantime. It's comforting to know that we can have confidence in God even if we're ill.

I have been gluten-free since fall of 2003. I have been reletively dh free since about two weeks ago and I started breaking out like crazy.

thanks for all your input.

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    • Scott Adams
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      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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