Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dining In Salzburg


avceliacmom

Recommended Posts

avceliacmom Newbie

My daughter will be studying abroad in Salzburg. Does anyone have any tips on eating gluten free in Salzburg? We've visited Germany and have shopped at a Reformhaus for gluten-free food. Are there stores like this in Salzburg? Any restaurants that are familiar with gluten free dining?

I would appreciate any info. Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJKen Rookie

The following are in Salzburg, according to the website Open Original Shared Link

(Just select Oesterreich, type in the city name in ORT and click on Suchen)

Dr. F. Bachleitner-Hofmann KG Borrom

NJKen Rookie

There are two Nordsee restaurants in Salzburg, at Getreidegasse 11 and at Europapark 2, Shop 138, Europastrasse 1. Nordsee is a cafeteria-style seafood restaurant that serves mostly breaded fish that is unsuitable for celiacs, but they always have grilled salmon available, and sometimes have some other fish that has no gluten ingredients. They also have salads that are OK. Nordsee is NOT ideal for celiacs; there is a risk of CC, but I have chosen to eat there and have been satisfied. I enjoy the casual, non-smoking environment, and have not (to my knowledge) been served contaminated food.

In 2008 I sent an email, asking about their gluten-free menu items, and got the following list (in German; not all things on this list will be available at one time):

Lebensmittel im

  • 7 months later...
avceliacmom Newbie

Thank you so much for the replies! They are very helpful.

:)

Mack the Knife Explorer

She might want to look at shopping online and having gluten free items delivered to her.

I visited Salzburg recently and there weren't a lot of options re dining. There are Reformhaus stores which are great. But I didn't see any gluten free options on any restaurant menu during my trip. I showed my coeliac translation card to a waiter and he just looked at me and said, "everything has wheat!". Generally I just got them to pan fry me a piece of fish and ordered some parsley potatoes and a salad with olive oil dressing.

  • 2 weeks later...
avceliacmom Newbie

Thank you so much for the replies! They are very helpful.

:)

Since the above Nordsee list was a couple of years old, I contacted the company and received this reply (in English). It's not as thorough as the list above, but this is what I received as of September 15, 2010:

Enclosed you will find a list of some of our gluten-free dishes and products:

avceliacmom Newbie

She might want to look at shopping online and having gluten free items delivered to her.

I visited Salzburg recently and there weren't a lot of options re dining. There are Reformhaus stores which are great. But I didn't see any gluten free options on any restaurant menu during my trip. I showed my coeliac translation card to a waiter and he just looked at me and said, "everything has wheat!". Generally I just got them to pan fry me a piece of fish and ordered some parsley potatoes and a salad with olive oil dressing.

Thanks! I did suggest this to her too. We will be visiting in December, and the landlord of the condo we're renting gave us these restaurant options: (I'm still in the process of checking them out and will update when we get back in January.)

Stiftskeller St. Peter

5020 Salzburg, St. Peter Bezirk 1/4

Tel. 0662/848481-34, Fax 0662/848481-75

st.peter@haslauer.at, www.haslauer.at

Chef: Hermann Gstrein

Steinlechner - Jedermann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nowheatpete Newbie

If you go to this website and search in Salzburg State you get a couple of restaurant and hotel suggestions

Open Original Shared Link

This website also came up with more spots

Open Original Shared Link

If you want yome German allergy vocab you can get it from this website

Open Original Shared Link

and this website does allergy cards in German

www.Lame Advertisement.com

hope this helps

avceliacmom Newbie

If you go to this website and search in Salzburg State you get a couple of restaurant and hotel suggestions

Open Original Shared Link

This website also came up with more spots

Open Original Shared Link

If you want yome German allergy vocab you can get it from this website

Open Original Shared Link

and this website does allergy cards in German

www.Lame Advertisement.com

hope this helps

Thank you so much! This was really helpful!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,647
    • Most Online (within 30 mins)
      7,748

    Julie 911
    Newest Member
    Julie 911
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.