Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Repeat Endoscopy


tunibell

Recommended Posts

tunibell Rookie

I was diagnosed with celiac disease in 5/09 after being symptomatic for a mere 3 months. At the time, my endoscopy/biopsy showed mild gastritis, duodenitis, scalloped intestinal folds, and mildly blunted villi. I have been meticulously gluten-free ever since.

It took about 4 months for me to feel all better. At around the 6-month mark, I started to get horrible acid reflux. At its worst, I was talking a PPI in the morning and an H2 blocker in the evenings. I followed this regimen for approximately two months. Last week, I decided to take matters into my own hands; I stopped all the drugs and have been following an elimination diet. The acid reflux went away almost overnight, so I am assuming that either a) the course of medication did its job or B) I have an intolerance to something other than gluten.

Because of the reflux, my GI decided to do a repeat endoscopy, and it seemed reasonable to check on the healing of my celiac disease at the same time. The results (thus far) have been mixed: although the scalloping on my intestines has disappeared (a good sign), I still have mild gastritis and full-blown duodenitis. My esophagus was completely fine.

I expected the gastritis, but why do I still have the duodenitis??? Is this a common finding at 8-months on the diet? Obviously, I'll know more when I get the biopsy results (which will show villi regrowth or lack thereof and any bacterial infections), but in the meantime, I'm feeling terrified that something else is really wrong with me. Anyone have any experience in this area???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I was diagnosed with celiac disease in 5/09 after being symptomatic for a mere 3 months. At the time, my endoscopy/biopsy showed mild gastritis, duodenitis, scalloped intestinal folds, and mildly blunted villi. I have been meticulously gluten-free ever since.

It took about 4 months for me to feel all better. At around the 6-month mark, I started to get horrible acid reflux. At its worst, I was talking a PPI in the morning and an H2 blocker in the evenings. I followed this regimen for approximately two months. Last week, I decided to take matters into my own hands; I stopped all the drugs and have been following an elimination diet. The acid reflux went away almost overnight, so I am assuming that either a) the course of medication did its job or B) I have an intolerance to something other than gluten.

Because of the reflux, my GI decided to do a repeat endoscopy, and it seemed reasonable to check on the healing of my celiac disease at the same time. The results (thus far) have been mixed: although the scalloping on my intestines has disappeared (a good sign), I still have mild gastritis and full-blown duodenitis. My esophagus was completely fine.

I expected the gastritis, but why do I still have the duodenitis??? Is this a common finding at 8-months on the diet? Obviously, I'll know more when I get the biopsy results (which will show villi regrowth or lack thereof and any bacterial infections), but in the meantime, I'm feeling terrified that something else is really wrong with me. Anyone have any experience in this area???

Most like you have both for the same reason. I had both also and the the inflammation (thats what 'itis' stands for in doctor speak) turned out to be from soy. Other issues that had continued after I had been gluten-free also got better when soy was gone.

It is a really good sign that you have felt better since starting the elimination diet. That does IMHO indicate that something you were still consuming is something you need to live without. It seems for us the most common cointolerances are soy and/or dairy. Be patient when adding foods back in and give each a full week before you decide it's okay. If it turns out that you are intolerant to one or both you have lots of company here so ask any questions you need to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,477
    • Most Online (within 30 mins)
      7,748

    HelenIndee
    Newest Member
    HelenIndee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Is there a minimum time since diagnosis of refractory celiac disease?  I really hope I’m not eligible for your study, but looking for it is one reason my gastroenterologist suggested an endoscopy. I’m having it later this month, due to still having GI symptoms on a strict gluten free diet.
    • xxnonamexx
      There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc? 
    • xxnonamexx
      If you prepare gluten free and eat  gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
    • MelissaClinPsyD
      Anyone diagnosed with Refractory Coeliac Disease can participate (they do not need to be in the UK but would need to be able to speak and understand English as the intervention is facilitated in English language)
    • Scott Adams
      Is this only for those in the UK, or can anyone diagnosed with celiac disease participate?
×
×
  • Create New...