Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease With Negative Test?


Myooshka

Recommended Posts

Myooshka Apprentice

If anyone could give me some advice from personal experience that would be great. I have two sisters that are most likely celiac but not diagnosed yet and two nephews that are celiac. My son was constipated from birth and removing milk from his diet fixed that problem. After that he started to experience crumbly, sand like stool on and off so we tested him for celiac which was negative. That is actually how I found this forum was googling "crumbly sandy poop".

We put off his pooping issues to teething. Now all of his teeth are in and the last few weeks he has had a lot of these crumbly type poops with diarrhea and a lot of gas. We tested him again for celiac and again negative. His stool has always had an off smell to it as well.Doctors always blame it in teething or something else. We are seeing a pediatrician in a couple weeks. Our faith in doctors is an an all time low with our experiences and experiences of family and friends. Has anyone had their child experience symptoms of celiac,test negative for it and then eventually test positive? Can you have Celiac and test negative for it? If so is there another test that will show it if the standard test is negative? If so can you please let me know the name of the test. Also our local Celiac chapter endorses the home test and this is what we have tested our two year old son with. Does anyone have any experience with this test. Any other comments or suggestions? Otherwise our son has been very healthy, growing normally, although if the runs and constant pooping keeps up the way it has been the last few weeks I am concerned it could effect his weight gain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Yes, you can test negative for celiac and still have it. That's me :D

And, testing in children is pretty unreliable, and becomes decreasingly reliable the younger they are. Once you have completed testing, if it doesn't indicate celiac, consider giving the gluten-free diet a go for maybe 6 weeks or so. Nothing speaks louder than a dietary response; for most it gives a pretty conclusive answer.

Myooshka Apprentice

Yes, you can test negative for celiac and still have it. That's me :D

And, testing in children is pretty unreliable, and becomes decreasingly reliable the younger they are. Once you have completed testing, if it doesn't indicate celiac, consider giving the gluten-free diet a go for maybe 6 weeks or so. Nothing speaks louder than a dietary response; for most it gives a pretty conclusive answer.

Thanks for the reply, we are going to have the celiac test done and then are going gluten free. Can you please give me some tips for making my kitchen gluten free. Are there certain things such as kitchen utensils that I need to put away or certain things I need to do so there is no cross contamination?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.