Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Hope....


rosekligerman

Recommended Posts

rosekligerman Newbie

Hello Everyone,

Thank you for taking the time to read this...

I've been sick for 6 years and counting. Yet, no doctor I have seen can figure out why I am so unwell.

I experience the following symptoms...all day long:

- Extreme Acid Reflux ( all day 24/7)

- Extreme Nausea

- Abdominal distention ( I look like I am 5 months pregnant, and I am small)

- Irregular stools

- Constipation

- Occasional diarrhea

- Vomiting

- Rhumenation

- Oily stools

- Debilitating fatigue

- Muscle aches, pains etc.

- Weakness

- Headaches

- Extreme irritability and mood swings

- Depression

- Anger

- previous hypopituitarism treated with hormones

- lack of menstruation

- high B12 level in blood, but not taking supplements

- low iron, previous anemia

- insomnia

- over sleeping, cant wake up

- UTIs

- delayed gastric emptying

- dry itchy skin

- so damn tired all the time

- feel like i have the flu all the time

- peripheral neuropathy

- the list goes on....and on...

Additionally, I have had every test imaginable to test stomach issues, all basically in conclusive.I am being re-tested for celiac disease for the 3 rd time. I wasnt eating gluten the first time I was tested. and the second time I was not eating much at all, and puking up most if not all of it. I am also trying to do a Gluten Challenge for 2 months before I get retested. Are there other ways of being tested for celiac disease other than the traditional biopsy and blood?

Thank you for taking the time to respond....

Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

I am so sorry you are so sick. Have you tried a gluten free diet yet or are you just starting? I got diagnosed a week ago and I've been feeling bad all week. People have told me it's gluten withdrawals. From what I've read lots of people came up negative on the tests but when they did the diet 100% and got ALL gluten out of their diet they felt better within a couple of weeks.

rosekligerman Newbie

I am so sorry you are so sick. Have you tried a gluten free diet yet or are you just starting? I got diagnosed a week ago and I've been feeling bad all week. People have told me it's gluten withdrawals. From what I've read lots of people came up negative on the tests but when they did the diet 100% and got ALL gluten out of their diet they felt better within a couple of weeks.

Hey Sandsurfgirl...

Thanks for the reply. How were you diagnosed? If you dont mind me asking. I feel really set on getting a diagnosis, which is why I am taking the gluten challenge. I am on day 5 and I am feeling horrible.i just want a diagnosis. I am so frustrated.

REbecca

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    klholt
    Newest Member
    klholt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry to hear you're feeling so unwell, and I hope you recover quickly. While your personal experience of getting sick is absolutely valid, there are a few key inaccuracies in the information you've shared that are important to clarify for anyone else reading. The central misunderstanding is about oats and gliadin. Oats do not contain gliadin; gliadin is a specific protein found exclusively in wheat. The protein in oats is called avenin, which is similar in structure but is a completely different compound. For the vast majority of people with celiac disease or gluten sensitivity, pure, uncontaminated oats are safe. The reason "gluten-free" oats are necessary is because regular oats are frequently cross-contaminated with wheat, barley, or rye during growing and processing. Certified gluten-free oats are tested to ensure they are free from this cross-contamination. It's possible you may have a separate and less common sensitivity to avenin in oats themselves, or the illness could have been caused by another ingredient or even an unrelated virus. Given your expertise and severe reaction, it would be a good idea to discuss this with a doctor to pinpoint the exact cause. This article, and the comments below it, may be helpful:    
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • bombier
      I just called in sick to work and I'm laying here in a fetal position with liquid diarrhea so bad I'm using a trash can and can't make it to the bathroom. Last night I thought I would treat myself as most of you realize we have to cook from scratch so much but I thought I would treat myself and I made a huge mistake by buying these katz cinnamon donuts. I had a pre-covid gluten-free restaurant and used to hold gluten-free meetings in McDonald's until they closed the dining rooms down. I am very familiar with this topic. I'm too sick to fish the box out of the garbage can and read the ingredients again but I can guarantee you before I bought it I made sure they didn't have so-called gluten-free oats because there is no such thing. Oats have gliadin and gliadin is a derivative of gluten I learned this long ago in my gluten-free journey. I am in so much pain and so sick I can't believe it. Right now I'm feeling like this company has no business making food for the public.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.