Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Most Favorite Gf Food?

jenvan

Recommended Posts

jenvan Collaborator
jenvan
Posted

So I was wondering what everyone's most favorite gluten-free food products are... Maybe the one food that helps you be gluten-free at times. I'm always looking for more foods. My personal favorite right now is Mi-Del's arrowroot cookies. I eat like a bag a week. In fact....I'm eating some right now ! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

Tinkyada brown rice noodles!

pixiegirl Enthusiast
pixiegirl
Posted

Manna by Anna bread... so good.

Susan

Carriefaith Enthusiast
Carriefaith
Posted

Where do you guys get this Manna by Anna bread? Online...? health food stores...? I've read a lot of posts recommending it and I'm interested.

Guest gfinnebraska
Guest gfinnebraska
Posted

Dietary Specialties Choc. cake mix made into mini bundt cakes and frozen... then eaten right out of the freezer!! YUMMY!!!! SO good!!! Their vanilla cake mix and fruit bread mixes are also to die for!!! I think I am their biggest fan! Ha!! :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Right now I am on two kicks. I love making homemade cubed hashbrowns and egg sandwiches on Kinnikinnick english muffins. The other think I love to make is noodles and sauce. I use DeBoles noodles and Mayacama alfredo sauce. I like to eat them with Kinnikinnick english muffins, too. Both these meals are so yummie.

jenvan Collaborator
jenvan
Posted
  • Author

So you have used the Mayacama sauces? I was wondering if those were any good...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

Without a doubt Kinnickinnick English Muffins.....

Karen

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Jenvan, I have only used their Alfredo sauce. I find it very yummie. I have been using it awhile now so I make it to my own liking by using less milk (I use goats milk) and more butter (vegan "butter"). Sometimes I like it thick and other times not. It's very easy to make it just how you want it!

pixiegirl Enthusiast
pixiegirl
Posted

Manna by Anna bread mix is found here:

Open Original Shared Link

Susan

Guest nini
Guest nini
Posted

my absolute fave is Pamela's Ultra Chocolate Brownie and Cake mix! I make brownies with it, cookies with it, cake with it... YUM YUM YUM YUM YUM!!!!!

Carriefaith Enthusiast
Carriefaith
Posted

Thanks Susan B)

Emme999 Enthusiast
Emme999
Posted

I *love* the Mi-del gluten free ginger snaps cookies. :wub: They have been the basis of my gluten free diet ;) (oink) I think I ate a whole bag on Saturday. My friends helped me, but umm... not that much ;)

oink oink oink

OH! And yesterday I found these gluten-free, dairy free chocolate chips from tropical source candies.. oooohhhhhhhh.... that's good lovin' ;)

yum!!!

- Michelle :wub:

mytummyhurts Contributor
mytummyhurts
Posted

I like Pamela's Dark Chocolate Chunk cookies. I haven't bought many products that are specifically made to be gluten-free, but this is available at the grocery store I shop at all the time and it's one of my only treats now.

jenvan Collaborator
jenvan
Posted
  • Author

Abby-

I gotta tell you that your avatar of the cat is so freakin' adorable !

mytummyhurts Contributor
mytummyhurts
Posted
Abby-

I gotta tell you that your avatar of the cat is so freakin' adorable !

Thanks so much!! I love my kitty, as you can all probably tell and he's very photogenic. Always hamming it up like he knows he's cute! :D

mytummyhurts Contributor
mytummyhurts
Posted

Jenvan - So's yours! You must like kitties too. :)

jenvan Collaborator
jenvan
Posted
  • Author

Abby-

i love the kitties! we have cat named maggie--a tortie. she is about 2 1/2 yrs old. always making us laugh. i see yours is outside. maggie seems to go from the porch outside, to a lap inside, to the porch outside....

mytummyhurts Contributor
mytummyhurts
Posted
Abby-

i love the kitties!  we have cat named maggie--a tortie.  she is about 2 1/2 yrs old.  always making us laugh.  i see yours is outside.  maggie seems to go from the porch outside, to a lap inside, to the porch outside....

We have a brown tabby named "Brown" (the one in the picture) and a black tabby named "Black." :D

They do go outside, but I wish they didn't. I'm worried they may get hit by a car or kill the cute birdies. Brown has caught a bunch of mice, 4 in just one weekend alone, but no birds so far. There's no way we could keep him inside though, after just a couple of days after moving from an apartment he was escaping and crying at the door. <_<

Uh oh! We are way off topic!! :P

jenvan Collaborator
jenvan
Posted
  • Author

We could start a "cat" topic somewhere :) I did however just change my avatar. I will try and get one of me and Maggie sometime...

christle Rookie
christle
Posted

Manna by Anna is also available at gluten free.com. They also have excellent bananna nut bread mix.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Hookworm load planner

    2. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    3. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    5. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748
    Clare Durham
    Newest Member
    Clare Durham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.