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Eusophagitis And Gastritis?


traveller12

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traveller12 Newbie

Hi everyone~

I'm new to the site and was wondering if anyone could shed some light on this for me. For as long as I can remember (i'm 24) i've had stomach issues/severe fatigue/asthma/and overall been sensitive to just about everything--I also have had a weird scaly rash on my eyebrows/eyelids and scalp that in the past I chalked up to eczema/dandruff. After hitting a breaking point (and having my gall bladder tested and being told I was 'fine') I got frustrated and started tracking the food that I ate for 10 days. I discovered that my symptoms were aggravated by foods with gluten, and when I went gluten free--my symptoms improved dramatically (IE-woke up and got out of bed when my alarm clock ran for the first time in years the day after I ate nothing with gluten in it.)

I found a pretty good GI, and he agreed to do an endoscopy/blood tests. The day I went to see him I ate some gluten b/c I thought he might be running blood tests, and I ended up with a blistery rash all over my torso, which only got worse as I ate gluten up until my testing, which was 6 days later.

Immediately following the endoscopy I was told I have erosive esophagitis and moderate gastritis. I'm wondering if other people also had this diagnosis when they had an endoscopy? I'm not sure if these are two common symptoms of celiac/gluten intolerance, or if this is the result of something else? I'm also really unsure as to what to do about it, because if I don't know what is causing these two things to occur, then I don't really know how I can get rid of them. I'll have biopsy results sometime next week for celiacs and euosinophilic esophagus. I'm feeling a little unsettled and would love to hear if others have had 'itises' as part of their diagnosis as celiac or intolerant.

Thanks for taking the time to read my ramble!


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mommida Enthusiast

My daughter has Celiac and Eosinophilic Esophagitis.

Just had another enoscopy yesterday and it appears that the elimination diet has healed her esophagus. Waiting on the pathology report as the tissue appeared to be normal.

She has eliminated...

gluten (oats are excluded too)

soy (all leguemes)

casein

eggs

fish

shellfish

nuts

treenuts

food dyes

BHT

she also can't seem to tolerate any artificial sugar substitutes

There has been a HUGE increase in diagnosing Eosinophilic Esophagitis/Gastritis/colonitis.

Eosinophils are very damaging to host tissue and can stay active for 12 days. Very often there is no positives on allergy tests for individuals. You will have to figure out what foods or airborn "triggers" the production in the bone marrow.

There isn't as much information on the web yet, but it is increasing every day.

  • 4 weeks later...
LizEE Newbie

Hi Traveler and Mommida,

I was diagnosed wit Eosinophilic Esophagitis late last year. I'm still trying to figure out all the things I'm allergic to. I haven't been tested for Celiac but though there might be a connection so I joined this board. It seems like there may be a connection so I'm giving up gluten. It's been a few days now. I'll have more allergy testing in March.

Traveler, I don't have as much going on as you do. I just have EE. I'm on prilosec and flovent (swallowed) for it. Those have helped but I'm also doing a lot of food eliminations. Keeping a diary, like you've been doing. Some information implies EE is chronic but I think if I get a handle on food allergies/intolerances maybe it will go away. I'm sorry you've been sick your whole like. I know people on other EE/EGID forums that have similar stories. Sometimes it takes years to diagnose. Let me know how you're doing. As Mommida says there are more and more people being diagnosed with EE. It used to be mostly children, now adults are getting it at exponential rates.

NE Mom Apprentice

Hi Traveler

My daughter whose is 7 was dx'd with Eosinophilic Esophagastis last September. They actually found the cells in her esophagas, tummy, and colon. She does not have celiac. Through standard allergy testing-skin & blood-we have found eleven food allergies and a bunch of environmental. She has improved since the allergens were removed but not 100% We are expecting to see more eosinophilic cells when she has another endoscope next month.

I believe that I am gluten intolerant so we have not ruled out the same possiblity for her.

Have you visited the apfed.org or cured.org websites yet? They are both on EE disorders.

Good luck.

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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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