Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac? Lupus? Something Else?


uma

Recommended Posts

uma Newbie

Hi,

I'm 26 and completely healthy, or so I thought! I had a routine blood test last August that showed abnormal liver function. Numrous additional blood tests, an ultrasound & cat scan showing nothing. And all the while I present as asymptomatic. In November I saw a specialist who did further blood tests, including one for Celiac.

My Tissue Transflutaminase Iga Abs was >100 U/ml , I'm now waiting to have an endoscopy through the public system.

I've since also had further blood tests with my GP that showed positive ANA, ENA, Anti-Ro 52 Antibody & ds DNA, which apparently is an indicator for lupus? (I've been referred to a rheumatologist for this, although appointment is not until April).

To date, I'm still asymptomatic, although I have been more aware of a few random stomach cramps, but they're generally more annoying than really painful, and I also wonder whether this is just me being a bit of a hypocondriac now that I know something is potentially wrong with me? In terms of other symptoms, I do experience joint pain, primarily in my fingers and hands, and sometimes in my elbows. The joint pain has flared up on and off over the past five years, but I've always dismissed it as something more RSI related due to retail work, and now work that requires me to spend alot of time at a computer.

Has anyone had any similar experiences, or been diagnosed whilst asymptomatic? I'm trying to prepare myself for the possibility of going gluten free but it's hard to convice myself when it doesn't seem to have an adverse effect on me, at least overtley anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I was symptomatic, but I wanted to answer your post. I had terrible joint pain, tissue pain and a whole lot more for over 10 years. I was diagnosed with LUPUS 10 years ago because of blood work. I took many drugs for Lupus, including methotrexate, plaquenil and prednisone, and I was still sick. Fast forward to last June and I had positive blood work for Celiac. Presto, 3 days later no joint pain, and most other symptoms went away. I went from 10 presciption drugs/day to ZERO and I feel great. No Lupus, just Celiac. I didnt realize how much everything hurt every day until it stopped.

Good luck and good health!

Janie

uma Newbie

Thanks for that.

I'll guess I'll just have to wait and see, finally got my referral for an endoscopy this week. So at least I'll know the outcome of that before seeing the rhumatologist.

This may be a stupid question, (I haven't done much research on what positive ANA, ENA etc actually means and if they can change!) but have those blood work results improved, or stayed the same since going gluten free? Just wondering whether I should have more blood tests done after going gluten free, but before seeing the rhumatologist?

  • 1 month later...
mslee Apprentice

Thanks for that.

I'll guess I'll just have to wait and see, finally got my referral for an endoscopy this week. So at least I'll know the outcome of that before seeing the rhumatologist.

This may be a stupid question, (I haven't done much research on what positive ANA, ENA etc actually means and if they can change!) but have those blood work results improved, or stayed the same since going gluten free? Just wondering whether I should have more blood tests done after going gluten free, but before seeing the rhumatologist?

Hello,

I was dxed with lupus & then with celiac 8 years later. Many symptoms have gone away, but some have also changed... Like I feel more muscle pain now than before going gluten-free, also a bunch of new food sensitivities. I have been strictly gluten-free/soy free for almost 2 years & mostly dairy free as well. My ANA has stayed the same.

My liver enzymes were high & they thought for sure I had autoimmune hep right before they found the celiac. They even did a liver biopsy which confused them because it came back very healthy despite what my blood labs showed. My enzymes quickly normalized after going gluten free.

Anyways, I saw your post & wanted to say HI!

Curious how your apts have gone. I get to see my new Rheumy in a little over a week to get another opinion on the whole issue. Will post what I find out.

I had posted about Lupus there were a few others with input if you are able to find that thread it may be helpful too you.

Good luck! Hope you feel better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.