Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heart Fluttering, Short Of Breath, And Pain In Ribs


Jeffiner

Recommended Posts

Jeffiner Apprentice

I was recently diagnosed with a blood test. I wanted to see a gastro doctor to confirm it and see if anything else was wrong because I went from just vomiting and loose bowels to being in a great deal of pain. My doctor would not send me. She wanted me to start the diet first. I wrote a letter to my old doctor but he was on vacation for the week so I felt I could not wait for further tests and just started the diet. The vomiting has improved. I am short of breath almost every time I eat though and sometimes in between I have problems getting enough air. This started shortly before my trip to the doctor and has gotten worse. I also have swelling on one side of my neck, it is sore, but not painful. I have been experiencing sharp pains in my ribs and back that have gotten increasingly worse. I don't know what to think. I am hoping to hear back from the doctor today. Could this be my body just kind of detoxing itself? I have never had breathing problems until recently. I feel like I can't fill my lungs. I have only been on the diet for five days. I know it will take a while to feel better but never expected to feel worse. Thanks for any info, advice, or personal experience you can give me. Edit, I forgot to say that I have had fluttering in my throat and chest. I also continue to have dizzy spells that I have experienced for years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



breavenewworld Apprentice

it sounds like u might have a little problem with a small hiatal hernia -

there is a lot of information out there about it but it is treatable in some people, and i recommend the book Hiatal Hernia Syndrome by theodore baroody, even though it's old it has helpful info.

the pain is in the L side of your neck right? i've struggled with the same thing, i hope you feel better soon. the GI doc's weren't that helpful but these 2 things have helped alot

-eliminate all foods that cause a reaction (gas in the stomach will make the lungs heart and diaphragm feel crowded-out)

-go to a good chiropractor who knows the maneuver for hiatal hernia or a good massage therapist that's trained in Myofascial Release and Cranio-sacral therapy, they can help encourage the stomach to heal and move back down into place. this will help you breathe more fully!

Jeffiner Apprentice

it sounds like u might have a little problem with a small hiatal hernia -

there is a lot of information out there about it but it is treatable in some people, and i recommend the book Hiatal Hernia Syndrome by theodore baroody, even though it's old it has helpful info.

the pain is in the L side of your neck right? i've struggled with the same thing, i hope you feel better soon. the GI doc's weren't that helpful but these 2 things have helped alot

-eliminate all foods that cause a reaction (gas in the stomach will make the lungs heart and diaphragm feel crowded-out)

-go to a good chiropractor who knows the maneuver for hiatal hernia or a good massage therapist that's trained in Myofascial Release and Cranio-sacral therapy, they can help encourage the stomach to heal and move back down into place. this will help you breathe more fully!

Thank you. I know that I have a hiatal hernia. That never occurred to me. I have had it for years though. Perhaps it got worse from the vomiting. It is very uncomfortable. The swelling is on the right side of my neck but the left is a bit sore off and on too, but not swollen. I just can't wait to feel better. Thank you. I will look into that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.