Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Diagnosed


K.Darling

Recommended Posts

K.Darling Rookie

hi im 20 years old, my mom and myself have been battling for a diagnosis for many years and have finally been tested for (allergist) celiac disease. why is it so hard to diagnose? im young and have and have had many adnormal problems, i've been put on a wide variety of different drugs for different reasons, why is it that auto immune diseases are becoming so common and yet they are so commonly miss diagnosed? when will the disease pair with information? why is it that the doctor knows that you are sick and something is not right and you test positive for hlaB-27 gene and still test negative for a basic celiac blood test? and then test positive for it a second time? what is the difference in tests taken? and why do doctors not test you for it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sc63 Newbie

hi im 20 years old, my mom and myself have been battling for a diagnosis for many years and have finally been tested for (allergist) celiac disease. why is it so hard to diagnose? im young and have and have had many adnormal problems, i've been put on a wide variety of different drugs for different reasons, why is it that auto immune diseases are becoming so common and yet they are so commonly miss diagnosed? when will the disease pair with information? why is it that the doctor knows that you are sick and something is not right and you test positive for hlaB-27 gene and still test negative for a basic celiac blood test? and then test positive for it a second time? what is the difference in tests taken? and why do doctors not test you for it?

Bless your heart, I know exactly where you're coming from. I'm 46 and have been battling anemia, malnutrition, etc for over 20 years. I have never even heard of celiac until about a month ago when I changed doctors. He seemed to know right away what I was dealing with. I have since then gone through a battery of blood tests and yesterday after a biopsy I was diagnosed with it. I'm looking forward to dealing with it because I finally, finally, know what's going on. Have you spoken to your dr. about a biopsy? I hope you find something soon that will give you some hope.

  • 2 weeks later...
Melodee Newbie

Congratulations to both of you! Getting the diagnosis seems to be a hurdle for so many even though more and more is known about celiacs. Once you find a good doctor, stick with them. If you are not sure of the one you have check with your local celiac sprue chapter and seek one that has a better understanding of the disease. My battle was for my daughter who reached a point in high school where she actually had to be tube fed for 5 months. That followed another 18 months of tests and other nonsense before a gluten free diet was adopted by our entire family. The turn around has been dramatic. There are going to be other issues that arise along the way. My advice is that you need to arm your self with as much information as you can. Be aware of the problems that can develop in the future (at 21 my daughter already has osteopena) and take as many steps as possible to prevent them. The good news is that my daughter is so healthy and fit now that she is a distance runner with a Pac-10 university. Celiacs does not have to limit your life.

  • 5 months later...
Branny Newbie

Because so many deases look like so many deases and allergies are masked behind more allergies, some people never get dignoised in their lifetime. Remember, You are Your Best Advocate! You have to be Actively Involved in making your own diginosies. Research your Family Health History! Before death and the living. Genes are all important and the more information you have the easier this task will become for you and all who follow you in your gene pool and Talk to your family (distant and close), they may be dealing with something they never understood all their lives before you started putting the pieces together. The more family history you gather the easier it will be for the professional to help you get your correct answers. Remember too, if it don't fit... keep looking!

Maybe read some of my other posts listed on my profile page to help with this questions as well.

Hope to help,

  • 1 month later...
Travisevian Newbie

hi im 20 years old, my mom and myself have been battling for a diagnosis for many years and have finally been tested for (allergist) celiac disease. why is it so hard to diagnose? im young and have and have had many adnormal problems, i've been put on a wide variety of different drugs for different reasons, why is it that auto immune diseases are becoming so common and yet they are so commonly miss diagnosed? when will the disease pair with information? why is it that the doctor knows that you are sick and something is not right and you test positive for hlaB-27 gene and still test negative for a basic celiac blood test? and then test positive for it a second time? what is the difference in tests taken? and why do doctors not test you for it?

A great person once said "because they're idiots". I didn't say this so please don't quote me. haha Honestly, a lot of autoimmune diseases share common symptoms and many doctors(particularly in the states) are just not familiar with this disease yet. I've had chronic fatigue for the past seven years and many doctors to this day question its existence. I've tested negative for celiac disease as well, despite the many symptoms I have and the family history. It doesn't make sense to me either but you mustn't get discouraged. Keep being persistent and never give up on finding the answers to your questions.

Skylark Collaborator

I think the biggest problem is that HMOs pile too many patients on doctors. They don't have time to read and keep up on the research, and they don't have enough time to spend with patients.

I totally understand the frustration as I had to diagnose myself after many years of unexplained illness.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.