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Dayhomes/Daycares

Tatum

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Tatum Rookie
Tatum
Posted

Does your daycare provider understand the nutritional needs of your child?

Mine doesn't!! For some reason she just can't seem to get it through her head. Today she gave her hotdogs & said "well they are all beef, so whats the problem?". Now my daughter is going through a diaper every 30 mins.

I am so upset...

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psawyer Proficient
psawyer
Posted

Hot dogs (the wieners) are almost always gluten-free. Until recently, Nathan's had wheat, but I understand that they no longer do. Now, the buns that they are commonly served on, are a whole different matter. Did she have a bun?

Tatum Rookie
Tatum
Posted
  • Author

Hot dogs (the wieners) are almost always gluten-free. Until recently, Nathan's had wheat, but I understand that they no longer do. Now, the buns that they are commonly served on, are a whole different matter. Did she have a bun?

She has a milk/soy protein and Corn allergy :( She tested negative for Celiac but I was trying her gluten-free just to test it out.

exsandohs163 Rookie
exsandohs163
Posted

I work at a daycare and we have several kids of different ages that have food allergies. Most of them have more than one allergy too. I think it's crazy that they aren't really even trying to educate themselves on this. The other teacher I work with are extremely cautious about foods being around the kids with allergies. We have a "special" table/high chairs for them to sit at during snacks and lunch so they feel included still but are safe. It is not that hard..the parents send special snacks and packed lunches to school with them. If we are going to have a special treat we have the parents read the ingredients and if it not safe then we find something else to bring. Have you thought about talking to the Daycare Administrator? or finding a different facility?

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      Inconclusive results

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      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
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      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
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    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
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