Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baby With Symptoms


floweringdawn

Recommended Posts

floweringdawn Newbie

Hi, just a few questions to all of you smart informed parents out there :) I was diagnosed with celiac in 1983, when I was 11 months old. I now have 3 children, one 5 one 3 and a 6 month old. My two older children both have been tested, with negative results. I never had any concern, but my pediatrician tested due to my having the disease. My question is about my baby, I recently had surgery and left my kids in the care of family. He was fed gluten containing crackers and baby food, this was about 6 weeks ago. He came home with a rash all over his face, and head, and EXTREMELY fussy. I just assumed it was from him starting on formula, because he was breast-fed exclusively before my surgery. So I started breastfeeding him again, and he got better, rash cleared up, and he was again a happy baby. 3 weeks ago, I started giving him biter biscuits (gluten containing) and here is this rash again and fussiness is back. So is there anything I should do now to get a diagnoses for him? I know any testing under age 5 is inconclusive, but I don't want him to suffer if he is hurting from this...I sure know how much it hurts! His Dr says its eczema, and gave us some steroids, he SCREAMS his head off when I put it on like its burning. He is constantly scratching his head even to a point that its bleeding in places now. GRRR! Any ideas where I should go from here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenny-ann Rookie

I think the antibody testing will be inconclusive for multiple reasons - he doesn't get enough gluten and he is so young.

With his reactions (eczema included!) I would choose to do the DNA testing. If he has the genetic coding and such obvious reactions to gluten I would label him celiac and keep him gluten free.

HTH,

Jenn

elle's mom Contributor

It's so hard to see our little ones suffering. For this reason, I put all my kids on a gluten free diet regardless that only one of them is actually diagnosed. Two of the other ones have had symptoms and it sounds like so does your little guy. With such an intense reaction, I would at least try the blood test, you never know, it may be positive. But in any case I would just try the gluten free diet anyway. This is me, I have no desire for an official diagnosis. I know others have made other choices. It boils down to a personal decision. The genetic test would be interesting to know (if he has the same as you) but really it would neither diagnose him (although it could be a piece to the puzzle along with dietary response) nor rule him out for celiac........there are lots of gluten intolerants who do not have the DQ2 &/or DQ8 genes. Good luck to you, let us know what happens.

nmlove Contributor

Just a thought, not discounting gluten reaction but don't the biter biscuits have more than just gluten that he may not have had before? And therefore could be reacting to, aside from the gluten. And another thought and may not be applicable. If you are also dairy and/or soy free and he went on formula he could react to that (and still be reacting) as it can take up to a month to clear his body.

mommida Enthusiast

It sounds like your child might have some results from allergy testing. There is a skin reaction for the scratch test or the delayed reaction test were the food sources are taped to the back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.