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Baby With Symptoms


floweringdawn

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floweringdawn Newbie

Hi, just a few questions to all of you smart informed parents out there :) I was diagnosed with celiac in 1983, when I was 11 months old. I now have 3 children, one 5 one 3 and a 6 month old. My two older children both have been tested, with negative results. I never had any concern, but my pediatrician tested due to my having the disease. My question is about my baby, I recently had surgery and left my kids in the care of family. He was fed gluten containing crackers and baby food, this was about 6 weeks ago. He came home with a rash all over his face, and head, and EXTREMELY fussy. I just assumed it was from him starting on formula, because he was breast-fed exclusively before my surgery. So I started breastfeeding him again, and he got better, rash cleared up, and he was again a happy baby. 3 weeks ago, I started giving him biter biscuits (gluten containing) and here is this rash again and fussiness is back. So is there anything I should do now to get a diagnoses for him? I know any testing under age 5 is inconclusive, but I don't want him to suffer if he is hurting from this...I sure know how much it hurts! His Dr says its eczema, and gave us some steroids, he SCREAMS his head off when I put it on like its burning. He is constantly scratching his head even to a point that its bleeding in places now. GRRR! Any ideas where I should go from here?


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jenny-ann Rookie

I think the antibody testing will be inconclusive for multiple reasons - he doesn't get enough gluten and he is so young.

With his reactions (eczema included!) I would choose to do the DNA testing. If he has the genetic coding and such obvious reactions to gluten I would label him celiac and keep him gluten free.

HTH,

Jenn

elle's mom Contributor

It's so hard to see our little ones suffering. For this reason, I put all my kids on a gluten free diet regardless that only one of them is actually diagnosed. Two of the other ones have had symptoms and it sounds like so does your little guy. With such an intense reaction, I would at least try the blood test, you never know, it may be positive. But in any case I would just try the gluten free diet anyway. This is me, I have no desire for an official diagnosis. I know others have made other choices. It boils down to a personal decision. The genetic test would be interesting to know (if he has the same as you) but really it would neither diagnose him (although it could be a piece to the puzzle along with dietary response) nor rule him out for celiac........there are lots of gluten intolerants who do not have the DQ2 &/or DQ8 genes. Good luck to you, let us know what happens.

nmlove Contributor

Just a thought, not discounting gluten reaction but don't the biter biscuits have more than just gluten that he may not have had before? And therefore could be reacting to, aside from the gluten. And another thought and may not be applicable. If you are also dairy and/or soy free and he went on formula he could react to that (and still be reacting) as it can take up to a month to clear his body.

mommida Enthusiast

It sounds like your child might have some results from allergy testing. There is a skin reaction for the scratch test or the delayed reaction test were the food sources are taped to the back.

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    • par18
      Thanks for the reply. 
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      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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