Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Confusion


Wondering1

Recommended Posts

Wondering1 Newbie

Ok, My older brother was just diagnosed with celiacs disease- he was off the charts, he advised that I go in and get testing based of my medical issues such as still births, miscarriages, radical thymectomy due to the starts of myasthenia gravis. So, I went on Monday and got my results today- the Dr. said it was negative: I am however confused on the findings.

I am 34 years old, here is the results given: Can any of you help me with this- do I have it or not?

Deamidated Gliadin Peptide Ab IgA mine was a 4

Deamidated Gliadin Peptide Ab IgG mine was a 7

Tissue Transglutaminase Ab, IgA mine was a 19 they said the range for this is from 0-19

Tissue Transglutaminase Ab, IgG mine was a 6

so according to the other numbers they are low representing negative, but the Ab,IgA has me confused: I went to my primary care dr. there is no way I have the money right now to get the endo. What are your opinions and or what does this mean, I am SO confused.

Thanks

Can anyone please help me with my test results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wondering1 Newbie

Is there anyone out there who will help me with the test results? I really am confused and would like some insight to this..

Jestgar Rising Star

You need to include the reference ranges when you post results. Every lab is different.

nora-n Rookie

maybe the normal range is from 0-10 and 11-19 ia grey zone, and 20 definitely positive.

In early celiac, the damage is patchy and about 50% test negatiive. That is because the blood test are designed to only turn positive when there is a lot of damale, like total villous atrophy....they really want to avoid getting positive reaults for people that are just at the beginning of celiac.

I think this has to do with Europe, like in many countries patietns get money from the government if diagnosed celiac.

So the rules have to be strict and apply to all the world.

So they set the cutoff of the blood tests very high to only catch very ill celiacs.

So I think your result of 19 really means something, and that they should do a biopsy.

Your other symptoms , and the fact that your brother was diagnosed, really suggest celiac.

The most important celiac test here amongst all the tests, is the Ttg IgA test.

In many countries that is the only one they run (together with the total IgA to check if people make enought IgA at all so the test is valid or not, otherwise they do the IgG version)

ravenwoodglass Mentor

I would strongly advise you to try the diet after you have finished all the testing you want to have done. There are false negatives on testing, I was the sickest person in my family and always showed a false negative on testing but all my other family members, including ex-husband showed positive. A good strict trial of the diet may be of more value for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.