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Hello From Tn


Rachel W

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Rachel W Apprentice

Hi everybody ! My name is Rachel, I grew up in FL now living in TN. Here is my story.

A sick child from birth and a family history of "weak" stomachs my parents never really thought anything of my ability to vomit across the room at a young age lol. Constant stomach issues were treated by saltine crackers sprite and never eating during any get together or car trip instead of risking the chance of getting sick.

After a mission trip to Montana at 8 yrs old I contracted the parasite Giardia from swimming and unintentionally drinking the river water, after FINALLY being diagnosed with that after loosing 17 pounds in 1 week my stomach still was getting worse and worse till finally at age 11 I was taken back to the Doctor, who suggested trying Gluten Free for a few weeks, well I remember my parents not allowing me to eat bread for 1 week but still eating cereal and crackers, so my problems were once again called "weak " stomach and treated by just not eating unless I was home to where a bathroom was close, even missed the majority of my senior Highschool year, horse shows and work because of it.

I moved to TN at the age of 19 on my own, still sickly, had a serious horse injury at 20yrs old, fractured tibia, torn LCL, dislodged lumbar vertebra and whiplash- in which the various meds never worked(duhhh I didnt absorb squat,) went through Paramedic school, still sickly, got married, still sickly and Finally after being so weak from not eating anything but peanut butter crackers I fell on a patient while trying to raise the stretcher because I gave out i had NO strength. I went to the Doc who because of a family history of Cancer, Crohns, Diverticulitis and IBD , scoped me and gave me a "Well looks ok...try less fatty foods and Activia yogurt"...Finally after concern from a loved one I went back a yr later, blood was drawn and can back as a RESOUNDING Duhhhh positive for Celiacs , so here I am, almost 24, been affected my whole life. I believe God is Good but reallly did a god job at teaching me patience lol... So I know that was long sorry - but where do I go from here, already feel LOADS better from eating Gluten Free but still some discomfort but I am sure my guts are fried and stomach is the size of a pen cap lol THANK you for listening and advice !


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    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
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