Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chewy Chocolate Cookies!


lpellegr

Recommended Posts

lpellegr Collaborator

One of my grandmother's recipes that came out great! I had to share. These are very chewy fudgy cookies.

Chocolate Drop Cookies

2 c brown sugar

1/2 c shortening (Crisco)

1 t vanilla

1 egg yolk

1/2 c "sour" milk - put 2 t vinegar in a measuring cup and fill to 1/2 c with milk

2-1/2 c your choice of flour - I used Bette Hagman's original blend

1/2 c cocoa (or 1/2 c melted baking chocolate)

pinch of salt

1 t baking soda

2 -1/2 t xanthan gum

Preheat oven to 350. Grease cookie sheets.

Cream shortening and brown sugar. Add vanilla, egg yolk, and sour milk.

Combine dry ingredients and gradually add to wet ingredients until completely combined.

Use two forks to drop blobs of dough onto cookie sheets. Make blobs the size of a ping-pong ball, more or less. Bake 9 - 10 minutes. Remove to paper towels on counter to cool.

When these first come out they might seem underdone, but as they cool they will get charmingly wrinkled and become nice and chewy. They kept well for a couple of days, although I had to hide them from myself to get them to last that long.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,592
    • Most Online (within 30 mins)
      7,748

    Enafae
    Newest Member
    Enafae
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.