Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gfcf Cheese Substitute Recommendations Wanted


trying4faith

Recommended Posts

brdbntL Rookie

I found a good gluten-free/ not sure if it is casien free, but it did say dairy free(sorry I don't know all the hidden forms of casien) frozen treat. They are Phillyswirls Italian Ice stix. Here are the ingredients- WAter, Sugar, Corn Syrup, Natural and Artifical flavors, Banana Puree, Rasberry juice Conc, Orange juice conc, Satbilizer (Cellulose Gum, Xanthan Gum, Sodium Cirtate, guar Gum, Pectin) Citric Acid, ascorbic Acid, Red #40, Yellow #5,6, Blue #1. They are very tasty. there website is www.phillyswirl.com.

I know it isn't ice cream, but it might help take the edge off the craving.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Philly Swirls are dairy free and all of their products are gluten free except the sandwich type treats...

God bless,

Mariann

trying4faith Apprentice

Does anyone know what all yeast sensitivities means from Great Smokies? I had purchased the Uncheese Cookbook before I realized that almost all recipes call for nutitional yeast. Is nutritional yeast the same as what is referred to on that test? I'm lost!

Guest nini

ok, I just saw an ad in the brand new Living Without magazine for Soyco Vegan Cheese substitutes and it says casein/dairy free, gluten free, trans fat free, cholesterol free... I don't know if this means that they are gluten and casein free or if there are some that are gluten free and some that are casein free...

it says Vegan singles ... anyway, check em out and maybe there is something there.

lucky28 Explorer

I am pretty sure that kraft shredded 2% cheddar is gluten-free as well as lactose free. Double check me though. :unsure:

gf4life Enthusiast

There are lactose free choices of cheese available at most stores, and many are also gluten-free, but if you need to be casein free none of the regular cheeses made from cows milk or goats milk are going to be safe for you.

God bless,

Mariann

Emme999 Enthusiast
ok, I just saw an ad in the brand new Living Without magazine for Soyco Vegan Cheese substitutes and it says casein/dairy free, gluten free, trans fat free, cholesterol free... I don't know if this means that they are gluten and casein free or if there are some that are gluten free and some that are casein free...

it says Vegan singles ...  anyway, check em out and maybe there is something there.

Warning!!

I tried these and they are pure nasty. Blech! Nothing like real cheese. Gross. Bad. Yuck. (etc.)

Maybe you will like them but don't get your hopes up!

- Michelle :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

LOL Michelle! That reminds me of MY reaction to Chreese now THAT stuff is NASTY!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,294
    • Most Online (within 30 mins)
      7,748

    Jlw34
    Newest Member
    Jlw34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    • Wheatwacked
      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
×
×
  • Create New...