Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up

Archived

This topic is now archived and is closed to further replies.

trying4faith

Gfcf Cheese Substitute Recommendations Wanted

Recommended Posts

I found a good gluten-free/ not sure if it is casien free, but it did say dairy free(sorry I don't know all the hidden forms of casien) frozen treat. They are Phillyswirls Italian Ice stix. Here are the ingredients- WAter, Sugar, Corn Syrup, Natural and Artifical flavors, Banana Puree, Rasberry juice Conc, Orange juice conc, Satbilizer (Cellulose Gum, Xanthan Gum, Sodium Cirtate, guar Gum, Pectin) Citric Acid, ascorbic Acid, Red #40, Yellow #5,6, Blue #1. They are very tasty. there website is www.phillyswirl.com.

I know it isn't ice cream, but it might help take the edge off the craving.

Share this post


Link to post
Share on other sites

Philly Swirls are dairy free and all of their products are gluten free except the sandwich type treats...

God bless,

Mariann


~West Coast-Central California~

Mariann, gluten intolerant and mother of 3 gluten intolerant children

Share this post


Link to post
Share on other sites

Does anyone know what all yeast sensitivities means from Great Smokies? I had purchased the Uncheese Cookbook before I realized that almost all recipes call for nutitional yeast. Is nutritional yeast the same as what is referred to on that test? I'm lost!

Share this post


Link to post
Share on other sites
Guest nini

ok, I just saw an ad in the brand new Living Without magazine for Soyco Vegan Cheese substitutes and it says casein/dairy free, gluten free, trans fat free, cholesterol free... I don't know if this means that they are gluten and casein free or if there are some that are gluten free and some that are casein free...

it says Vegan singles ... anyway, check em out and maybe there is something there.

Share this post


Link to post
Share on other sites

I am pretty sure that kraft shredded 2% cheddar is gluten-free as well as lactose free. Double check me though. :unsure:


"They're my villi, and I need them NOW!"

Positive Biopsy- 08/11

Slightly positive tTG only- 06/11

Negative blood panel- 11/05

Diagnosed with IBS- 1981

Share this post


Link to post
Share on other sites

There are lactose free choices of cheese available at most stores, and many are also gluten-free, but if you need to be casein free none of the regular cheeses made from cows milk or goats milk are going to be safe for you.

God bless,

Mariann


~West Coast-Central California~

Mariann, gluten intolerant and mother of 3 gluten intolerant children

Share this post


Link to post
Share on other sites
ok, I just saw an ad in the brand new Living Without magazine for Soyco Vegan Cheese substitutes and it says casein/dairy free, gluten free, trans fat free, cholesterol free... I don't know if this means that they are gluten and casein free or if there are some that are gluten free and some that are casein free...

it says Vegan singles ...  anyway, check em out and maybe there is something there.

Warning!!

I tried these and they are pure nasty. Blech! Nothing like real cheese. Gross. Bad. Yuck. (etc.)

Maybe you will like them but don't get your hopes up!

- Michelle :wub:

Share this post


Link to post
Share on other sites
Guest nini

LOL Michelle! That reminds me of MY reaction to Chreese now THAT stuff is NASTY!!!

Share this post


Link to post
Share on other sites