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Gluten-Free For 2 Months And New Symptoms


puppies2

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puppies2 Newbie

I was diagnosed in mid-January. This came after about 6 months of being very, very sick. The diagnosis didn't come from the gastro doc, but my neuro doc since it was thought I had MS. I was having alot of problems with numbness and tingling. I've been gluten-free for two months. I have new symptoms: my thyroid is tender and my neck gets red. I have a lot of tremors. I've read that if the nature and duration of your symptoms was severe prior to diagnosis, then the longer it will take you to recover. I'm exhausted. I found a Celiac specialist but he can't see me till April 29th. In the meantime, does anyone else have experience with new symptoms once they went gluten-free. Any feedback is most appreciated.


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dilettantesteph Collaborator

That happened to me. At first my symptoms improved with removal of bread and cereal. As more symptoms appeared and others came back, I found that I had to remove more and more gluten from my diet. Now I hardly eat any processed foods and feel great.

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    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
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