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My Son's Endoscopy Is Today

macocha

Recommended Posts

macocha Contributor
macocha
Posted

wish us luck :) I am going to ask the gi doc how many samples he is going to take.

I hope we get the answers we need!

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bbuster Explorer
bbuster
Posted

Good luck - we went through this when my son was 10 - he was such a trooper! I think scarier for mom than him. And it's good to know what's going on so you can deal with it!

ravenwoodglass Mentor
ravenwoodglass
Posted

I hope all goes smoothly. Now that is done you can give the diet a good strict try and see how it goes. Hopefully he will be feeling better soon.

concernedmamma Explorer
concernedmamma
Posted

How did it go? My son had his on Monday. I was so worried, but he handled everything like a champ. Did you get any immediate results? I was hoping we would get a clear answer that day, but the doc said nothing was visible on the scope, so now we need to wait 10 days for the biopsy results. Are you going ahead and starting the diet or waiting for results (if you don't have them yet?).

Wishing you well.

Mamma to 4 little one: 6 (girl), 4.5yr (twin boys) and 8 month old girl

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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