Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hearing Voices?


katco

Recommended Posts

katco Newbie

My nine-year old son has been gluten-free (and mostly cf) for 10 weeks due to a suspected intolerence -- he tested negative for Celiac. His symptoms are numerous: history of diarrhea/constipation, anxiety with panic attacks, ADD, nightmares, difficulty sleeping, tics, depression. Since going gluten free his sleep has been sounder between wakings, panic attacks disappeared and anxiety/depression is much improved. Two days ago he had his first obvious "glutening" -- lots of movie theater popcorn. Since then, he has tossed and turned constantly in his sleep, has had a panic attack, and has screamed in terror after hearing voices in his bed. Has anyone heard of gluten causing auditory hallucinations like this? Any idea when things might return to the status quo? As bad as I feel for my son, the magnitude of his reaction to this gluten infraction makes me feel like I'm doing the right thing for him. (Haven't felt that way very often lately!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Oh my. I don't think I have anything to add, only that my thoughts and prayers are with you. That must be horrible. It's always worse when it is your baby. I would educate, educate, educate, to make sure he doesn't get accidental gluten. Poor guy. Maybe a visit to the Ped is in order, too. I am praying it gets better soon!

ravenwoodglass Mentor

Yes gluten sure can cause all kinds of neurological issues including the ones you have mentioned. I am very glad to hear that he is doing so much better on the diet. Hopefully the effects of his glutening will resolve soon. Talk to him and explain that is what it is and that it is a limited effect and will go away. Perhaps that will help him to feel better about what is going on. I know it helps me to get through those patches after a glutening to know that they will go away soon.

Mac55 Apprentice

Oh I'm so sorry for what your son has been going through, and you as well. My son is only 4 and has major attentional issues, some sensory and health issues. Since having him gluten free he's almost like a different child. He told me he would hear things and cover his ears. When we got out of the car at night his hands would literally be plastered to his ears because he was afraid of the crickets and frogs, even when there weren't any. Now, I don't know if that was more sensory oriented as he is so young.

I can tell you about my own experience prior to being diagnosed. Over the past year I gradually got worse and worse mentally. I was in a complete fog. I was getting SOOO anxious over things that cause me no anxiety now. I had what I can only describe as static in my head, an almost constant noise. I do remember hearing things, noises. I never heard voices but I did hear things that I knew weren't real. I also have to tell you that I have silent migraines as well, which may have been part of my symptoms. I didn't find that out until Sept 09. I started treatment for those which helped a bit. The only thing that's truly helped is being gluten-free. My silent migraines and most of my other symptoms are almost gone.

It sounds like you're on the right track with your son. It took my son and me a while to get to this answer too. I would definitely talk to his doctor about it. Also, in my experience, if they don't agree with you about the gluten, just trust your gut. Go to a different dr if you need to or just trust that you are doing what is best for him. You are his mom. You know him the best and you are his advocate. Hope he starts feeling better soon. :)

  • 1 year later...
Kurzemiete Explorer

My nine-year old son has been gluten-free (and mostly cf) for 10 weeks due to a suspected intolerence -- he tested negative for Celiac. His symptoms are numerous: history of diarrhea/constipation, anxiety with panic attacks, ADD, nightmares, difficulty sleeping, tics, depression. Since going gluten free his sleep has been sounder between wakings, panic attacks disappeared and anxiety/depression is much improved. Two days ago he had his first obvious "glutening" -- lots of movie theater popcorn. Since then, he has tossed and turned constantly in his sleep, has had a panic attack, and has screamed in terror after hearing voices in his bed. Has anyone heard of gluten causing auditory hallucinations like this? Any idea when things might return to the status quo? As bad as I feel for my son, the magnitude of his reaction to this gluten infraction makes me feel like I'm doing the right thing for him. (Haven't felt that way very often lately!)

I am sorry to hear about your and your childs trials re gluten. I have a 14.5 yo daughter and for over a year she has heard 'breathig' all over our home, it used to frighten her but now she is i think almost accepting of it. Last week she told me that she heard gnashing/chewing sounds coming from under her bed i know it unsettled her but she tries to keep up a brave front.

It's been very hard to convince her it is gluten related but i think she may be coming around to it. Her stomach pains are unbearable with diarrea and sweats, she is litterally exausted after that kind of episode and sometimes needs to lie down.

Funny thing is when we did the Celiac panel she tested in the low end and so officially it means she does not have, it but i know better.

In any case i wish you luck and perserverance it's very hard, i am a single mom also dealing with my own firbromyalgia and candida/milder celiac issues.

I want to post this site so perhaps if you take it to a doctor is could be of assistance.

******************************************

720 North Tustin Avenue

Suite 104

Santa Ana, CA 92705-3606

Phone: (714) 565-1032

Fax: (714) 565-1035

The Celiac Disease of Mental Illness

(derived in large part from a lecture James V. Croxton, M.A. summer 2002)

Although often referred to as "wheat allergy," Celiac Disease (also called Celiac Sprue) is not an "allergy" but rather an intolerance to the protein in gluten, a substance found in wheat and other grains. For susceptible people, gluten injures the small intestinal lining (called

ravenwoodglass Mentor

I am sorry to hear about your and your childs trials re gluten. I have a 14.5 yo daughter and for over a year she has heard 'breathig' all over our home, it used to frighten her but now she is i think almost accepting of it. Last week she told me that she heard gnashing/chewing sounds coming from under her bed i know it unsettled her but she tries to keep up a brave front.

It's been very hard to convince her it is gluten related but i think she may be coming around to it. Her stomach pains are unbearable with diarrea and sweats, she is litterally exausted after that kind of episode and sometimes needs to lie down.

Funny thing is when we did the Celiac panel she tested in the low end and so officially it means she does not have, it but i know better.

In any case i wish you luck and perserverance it's very hard, i am a single mom also dealing with my own firbromyalgia and candida/milder celiac issues.

I want to post this site so perhaps if you take it to a doctor is could be of assistance.

******************************************

720 North Tustin Avenue

Suite 104

Santa Ana, CA 92705-3606

Phone: (714) 565-1032

Fax: (714) 565-1035

The Celiac Disease of Mental Illness

(derived in large part from a lecture James V. Croxton, M.A. summer 2002)

Although often referred to as "wheat allergy," Celiac Disease (also called Celiac Sprue) is not an "allergy" but rather an intolerance to the protein in gluten, a substance found in wheat and other grains. For susceptible people, gluten injures the small intestinal lining (called

eatmeat4good Enthusiast

Thank you for this!

I am sending copies to all the teachers and parents I know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strawberry-Jam Enthusiast

It is also possible that what he experienced was a Open Original Shared Link, which is related to the onset of sleep (or wakefulness), when the body is awake but the brain has entered a dream-like state. I have these all the time, mostly when falling asleep--I'll see things, like bugs or lobsters on the ceiling or something, hear voices or actually TALK to people who aren't there, or have strange thoughts like "ack I'm in someone else's house I need to get out" and run into the hall... only to "wake up" minutes later and realize that nothing is out of the ordinary. These are different from dreams in that your eyes are actually open, you're seeing things that are really there on top of things that aren't, and your body is usually not paralyzed yet so you will move to react to what you see/hear/think.

I think that this may be more likely considering that he was in bed at the time, presumably falling asleep. I wouldn't be too worried about it unless it happened again when sleep was not involved.

Kurzemiete Explorer

Great info. Do you by any chance have a link to a webpage for this. I would love to bookmark it not only for further reference but also to take copies to my psychiatrist who is very interested in material of this sort.

I am very glad that it was of use, and here is the website :

www.drkaslow.com/html/gluten-brain_connection_.htm

Take care, Kurzemiete.

Kurzemiete Explorer

Thank you for this!

I am sending copies to all the teachers and parents I know!

You're welcome :)

I really like your quote .."then just eat meat".!

I am finding myself in a similar place in my life, only meats and fats seem to keep my stable and so on.

ravenwoodglass Mentor

I am very glad that it was of use, and here is the website :

www.drkaslow.com/html/gluten-brain_connection_.htm

Take care, Kurzemiete.

Thanks. The address needed tweaking so I did so and have given a link.

Open Original Shared Link

Kurzemiete Explorer

Thanks. The address needed tweaking so I did so and have given a link.

Open Original Shared Link

Thank you :) ! When i put the link up it looked 'funny' like yours does :blink: , well i am not such a pro when it comes to links and how they appear abbreveated , so i truncated it. I am glad you got it up in proper form :lol:

I love your quote very much about courage it's important to remember that, sometimes all it takes is for us to keep coming back.

I know it's totally off topic but there is avery nice song called "courage is"

the link is

Take care,

Kurzemiete

eatmeat4good Enthusiast

Kurzemiete,

Oh my gosh! That is a very beautiful song! Thank you.

Thanks for liking my quote, seems I do better as a carnivore than anything else. :D

Strawberry-Jam Enthusiast

considering that I "woke up" at 3:30 AM last night with my shirt off in the bathroom, looking for bugs on my chest, I want to reiterate the possibilty of hypnagogia being involved in this somehow.

My chest itched at night, and in my half-asleep state I thought I had fleas and got up into the bathroom to look for them before I "woke up."

I also see and hear things when I am in a state like this. If this only happens when your son is falling sleep or waking up, it is something to consider. If it happens at other times as well, then this is less likely.

Kurzemiete Explorer

Kurzemiete,

Oh my gosh! That is a very beautiful song! Thank you.

Thanks for liking my quote, seems I do better as a carnivore than anything else. :D

I am so glad you like it :)

I too seem to do better when eat proten ~ unprocessed good, fats,eggs etc and low glycemic veggies.

All the best to you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.