Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Charting-Changes After Going Gluten Free Possible?

katinagj

By katinagj
in Related Issues & Disorders

Recommended Posts

katinagj Apprentice
katinagj
Posted

Me and my husband started trying to conceive February of 09. I had two miscarriage one in September and one in October. About 6 weeks ago I found out that I am gluten intolerant and so I removed gluten out of my diet and in turn started eating a lot healthier than I used to. I'm curious though whether going gluten free can change your morning temperatures? I've been charting since we started but the past couple months I stopped charting. This cycle I started temping again to see when AF would be on her way at cycle day 25. AF has never showed later than cycle day 34(usually shows before day 30) and I am now on day 36 with no signs of her showing. I am having all of my pregnancy symptoms but am still getting negatives.

Does anyone know if going gluten free can change your temperature levels at all?

This is my current chart: Open Original Shared Link

But according to that it almost looks as if my ovulation was celiac disease 28 however my coverline is usually around 97.1 so that seems impossible. For a chart for me it looks more like it's gone triphasic. I'm just frustrated with these negatives and I've almost beat the length of my second pregnancy cycle.

If this was confusing, sorry! It's hard to explain the complexity of my cycle this month...but I'm really only curious whether or not going gluten free could cause your monthly temps to be higher than before, since my pre O temps are usually below 97 degrees.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AugieAlexMom Newbie
AugieAlexMom
Posted

Me and my husband started trying to conceive February of 09. I had two miscarriage one in September and one in October. About 6 weeks ago I found out that I am gluten intolerant and so I removed gluten out of my diet and in turn started eating a lot healthier than I used to. I'm curious though whether going gluten free can change your morning temperatures? I've been charting since we started but the past couple months I stopped charting. This cycle I started temping again to see when AF would be on her way at cycle day 25. AF has never showed later than cycle day 34(usually shows before day 30) and I am now on day 36 with no signs of her showing. I am having all of my pregnancy symptoms but am still getting negatives.

Does anyone know if going gluten free can change your temperature levels at all?

This is my current chart: Open Original Shared Link

But according to that it almost looks as if my ovulation was celiac disease 28 however my coverline is usually around 97.1 so that seems impossible. For a chart for me it looks more like it's gone triphasic. I'm just frustrated with these negatives and I've almost beat the length of my second pregnancy cycle.

If this was confusing, sorry! It's hard to explain the complexity of my cycle this month...but I'm really only curious whether or not going gluten free could cause your monthly temps to be higher than before, since my pre O temps are usually below 97 degrees.

I would think its possible. I started charting in January so that I'd have some practise at charting by the time we started TTC. I also was eating gluten in Jan as I needed to be tested for Celiacs (long story, but the biopsy came back positive). My pre O temps have always been below 97 degrees. I've only been gluten free for a few weeks so I don't know if enough time has passed to affect my pre O temps. But my naturopathic doctor did say that eating gluten could be affecting my thyroid (which blood tests showed that its lazy) which can definitely affect pre O temps. Taking Charge of Your Fertility mentions having your thyroid checked if your pre O temps are below 97.

So, perhaps eating gluten was affecting your thyroid causing the pre O temps to be low. Or eating gluten could have been affecting the pre O temps without causing issues with your thyroid.

  • 1 month later...
katinagj Apprentice
katinagj
Posted
  • Author

I think going gluten free really did change my temps. Very odd. But every month my temps have been higher, even hitting the 98's which is rare for me. I just found out I am pregnant on Monday!! My positive tests are darker than they ever were with my two last pregnancies, and this pregnancy is giving me very high temps which I think is a good sign for me! So excited, I really do think that gluten was causing me issues with my last pregnancies. It is the only thing that could explain it really... My temps never hit 98 with my last pregnancies and today my temp was 98.4 and my positive tests are darker than they ever were with my last pregnancies and I am taking them earlier than before.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      23

      Shingles - Could It Be Related to Gluten/ Celiac

      @Ginger38, Are you taking a B Complex vitamin? Vitamin D? Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.
    2. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      There's simple dietary changes that can be done to improve Barrett's esophagus. There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help. A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps...
    3. Bogger
      - Bogger replied to Bogger's topic in Related Issues & Disorders
      2

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my d...
    4. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary.
    5. Caligirl57
      - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      Thank you!!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,083
    • Most Online (within 30 mins)
      7,748
    AASpahic
    Newest Member
    AASpahic
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      There's simple dietary changes that can be done to improve Barrett's esophagus.  There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help.  A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps.  Green leafy vegetables are high in Folate and Riboflavin.       Dietary sugar and Barrett’s esophagus https://pmc.ncbi.nlm.nih.gov/articles/PMC5725502/#:~:text=The major finding of the,and sugar consumption [13].     Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus https://pubmed.ncbi.nlm.nih.gov/23420329/    Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis https://pubmed.ncbi.nlm.nih.gov/24132576/    Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC5689728/     Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6225909/#:~:text=A statistically significant%2C inverse association,an increased risk of EC.    Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6073467/    Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats https://pubmed.ncbi.nlm.nih.gov/32458157/    Association of Vitamin D and Parathyroid Hormone With Barrett's Esophagus (parathyroid needs Pyridoxine B6) https://pubmed.ncbi.nlm.nih.gov/30180151/   "let food be your medicine, let medicine be your food. "
    • Bogger
      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      By Bogger · Posted

      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my doctor recommends it first over Reclast. Reclast is introduced into a vein thus bypassing the stomach which avoids all those stomach issues. But, once it’s in me, it’s there for a year or so. Any complications can’t be undone. With Reclast, I’m concerned about not being able to treat dental issues, several weeks of bone pain and the chance, although rare, of kidney damage. Plus all those other dozens of common side effects. It’s a very effective drug but looks pretty complicated to deal with. Hopefully I’m not just being a big chicken. In 2018 I fell and broke my ankle in two places. It took three screws to put it back together which is normal for that surgery. There was no mention of any difficulty or signs of bone loss. Thanks to my dog, I fell about a month ago onto a concrete floor with thin carpet. I landed on my left hip, then my spine, one vertebrae at a time, then clunked my head on the door frame. Twisted my wrist too. It was all in slow motion waiting to feel a crack that didn’t happen. Went to the ER tho. Amazingly, I didn’t even see any bruises. Thanks again for that link. I need to read through it some more. My doctor’s appt is next week when I’ll make the big decision.   
    • trents
      Severe severe mouth pain

      By trents · Posted

      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary. 
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Thank you!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.