Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pf Chang's Expanded gluten-free Menu


ChickensDon'tClap

Recommended Posts

ChickensDon'tClap Rookie

I just read that PF Chang's expanded their gluten-free menu. New additions include Mongolian beef, shrimp with lobster sauce, and fried rice. I'm happy about this because there was such little variety before, but now it seems like they have everything covered.

Open Original Shared Link and click on Gluten Free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newgfcali Rookie

I just read that PF Chang's expanded their gluten-free menu. New additions include Mongolian beef, shrimp with lobster sauce, and fried rice. I'm happy about this because there was such little variety before, but now it seems like they have everything covered.

Open Original Shared Link and click on Gluten Free

Just ate there last week and saw the new menu. It's sooo great to have an ENTIRE menu you can order from safely. The manager of our PF Chang's actually came to our table when I asked the waiter for the gluten-free menu. He explained the whole process in the kitchen -- how they have a separate work station for preparing the gluten-free food, and use special plates so the waitstaff knows to be extra careful with how it's handled.

I wish other restaurants would be this diligent.

mushroom Proficient

Does anybody who is soy intolerant eat at PF Changs??? I am worried about the gluten free soy sauce and have been unwilling to venture there.

newgfcali Rookie

Does anybody who is soy intolerant eat at PF Changs??? I am worried about the gluten free soy sauce and have been unwilling to venture there.

Um, that would be me. Granted, going to a Chinese restaurant when you're soy free doesn't make a lot of sense, but I figure at least they know enough about food allergies that they won't cc me. I ordered steamed rice and steamed veggies with no sauces. But if you're NOT soy free, then the sky's the limit. Not every dish on their gluten-free menu has soy in it, either.

I've eaten at PF Chang's twice now and came out unscathed both times. Give them a try. Just be sure to explain all of your restrictions. (I'm preaching to the choir here... I KNOW you know this!)

halfrunner Apprentice

I was really impressed when we went. DH wasn't sure what to do having so many choices for once. They were very careful to keep my non-gluten-free meal separated from DH's so that there were no potential spills or other cross contamination possibilities. I tasted his meal and wouldn't have guessed that it was gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,592
    • Most Online (within 30 mins)
      7,748

    Russ Humphries
    Newest Member
    Russ Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
×
×
  • Create New...