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Binge Eating And Gluten?


lillmiss2121

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lillmiss2121 Newbie

Just wondering if anyone has had a problem with binge eating before they went to gluten free and now on gluten free the binge eating stopped??


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Wolicki Enthusiast

I did not personally experience this, but I have heard others say that because the body is so malnourished, you can definitely experience this, as the body's way of trying to nourish itself.

After going gluten free, my son and I both experienced non stop hunger, that started immediatley after consuming a decent sized meal :blink: For me, it resolved itself within a month. My son, however, is still eating like there is no tomorrow, 5 months out. Hope it stops soon, as I can't afford the groceries!

rachel-gf Newbie

I did have the same experience as the original poster. When eating gluten, I did experience nearly uncontrollable desires to eat certain foods, such as gluten-containing bread and cookies. The exact same foods gluten-free can somehow sit around in my kitchen and I don't feel an uncontrollable urge to eat them until they are gone.

I mentioned it to someone who had studied Chinese medicine a bit, and he suggested that it could be thought of a type of an allergy that drove you towards foods that were bad for you rather than away. I have not come across anything in medical literature about this.

You may be interested in reading the blog "Simply Sugar and Gluten Free" written by a woman who avoids sugar and gluten as a way to achieve and maintain a significant weight loss and avoid overeating.

kikamonster Newbie

Just wondering if anyone has had a problem with binge eating before they went to gluten free and now on gluten free the binge eating stopped??

Before I went gluten-free, I would have times when I would get hungry and just be able to/have to eat for hours. Post gluten-free, a sudden insatiable hunger when I should be full is one of my first signs that I've been glutened. Since I never gained weight from eating all that food, I never thought of that as binge eating but I suppose it was...

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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