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Is Newly Formed Acne From Diet Change?

dreemer406

By dreemer406
in Dermatitis Herpetiformis

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dreemer406 Newbie
dreemer406
Posted

Hello

My name is Jen and I was recently diagnosed with celiac disease in the first week of feb. 2010 by a bloodtest. I had a biopsy taken last week and I am still waiting the results.

I have a question for anyone that could help. Over the last month or so I have started to get lots of pimples. Everyday my face seems to be getting worse and its not just little pimples it seems to be big sores.Despite any OTC topical creams it doesnt clear up. I was never one to ever have pimples other than right before that time of the month even when I was a teenager. Could this be a result of my drastic diet change? I really hate the way I look and I cant find anything to help.....Please if anyone has had any of these similar issues let me know..... thanks!!! Jen

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sandiz Apprentice
sandiz
Posted

Wish I could help you there. I am wondering if it is the gluten coming out of system. I know that drugs take a long time and seep out of your pores, so why not gluten as it is a poison to us. I have what looks like acne but doesn't feel like it. It comes out on one side of my chin and one side of my chest. Have noticed this for the last few months and when I get tireder they come out more. Not know if that is the "healing process".

ellie-lynn Newbie
ellie-lynn
Posted

I'm having a similar problem. I saw an old thread on this site that suggested breakouts could be caused by a sensitivity to soy (or corn). I don't think I'm eating any soy, but I haven't checked my vitamins/supplements.

mushroom Proficient
mushroom
Posted

I am one who never suffered from acne in my life before going gluten free. I had two break-outs, one on cheeks and one on my forehead, both times from supplements. The first was a B12 sublingual and I still haven't figured out what bothered me with that, and the second was an anthocyanin supplement. With the B12 it was overnight; with the anthocyanins it built up into an eruption over a period of a week or two. Withdrawal of the offending substances cleared the problem, although the B12 need a kick in the A$$ with an anti-acne medication. I don't know if this has any relevance to what you are experiencing.

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

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    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

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