Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Allergies Panel


O.N.

Recommended Posts

O.N. Rookie

Hi everyone,

I am still in process of testing for celiac. My blood test was done after I was gluten free for almost two month and the result was negative. Now it is very difficult to say if there were antibodies on the first place. It is also may be too late for biopsy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Allergy testing is for 'true' allergies which some of us can of course have along with intolerances. Allergies are a histamine reaction, intolerances are an antibody reaction, from what I understand. Intolerances thus would not be picked up on allergy testing.

O.N. Rookie

Thank you, Ravenwoodglass,

It is very sad that the test will not help me to figure out what food intolences I have. After going gluten free my guts are still very sensitive. I have negative reaction to food regularly, and I don't even know what exectly I can't tolerate. Thanks god it is not as bad as reaction for gluten.

What I find interesting is that gluten intolerance can be tested (blood test), lactose intolerance can be tested (breath test), but intolerance for other foods can't be tested. If there is a body reaction for some particular food, why this reaction can't be measured?

WheatChef Apprentice

Thank you, Ravenwoodglass,

It is very sad that the test will not help me to figure out what food intolences I have. After going gluten free my guts are still very sensitive. I have negative reaction to food regularly, and I don't even know what exectly I can't tolerate. Thanks god it is not as bad as reaction for gluten.

What I find interesting is that gluten intolerance can be tested (blood test), lactose intolerance can be tested (breath test), but intolerance for other foods can't be tested. If there is a body reaction for some particular food, why this reaction can't be measured?

Actually, many food intolerances can be tested for. There exist additional tests for your immune systems non IgE (those are allergies) response to many different types of foods, these are either tested for in an IgA or IgG response just like with gluten. Lactose intolerance isn't specifically an immune system response like gluten or casein intolerances are, it's simply a low amount of a required digestive enzyme.

Basically it's:

Does a food cause a negative response in the body?

>No: not a problem. end.

>Yes: Does is the problem linked specifically to the ImmunoGlobulin-E class antibodies system?

>>Yes: It's an allergy

>>No: It's an intolerance.

O.N. Rookie

Wow, it sound really complicated. I am looking for an easy way to find out what causes my gut pain/ bloating but it seems as it is very difficult :blink: . I don't know if I would be tested for any food intolerances. When I went gluten-free 4 months ago, everything seemed so great and easy; my symptoms seemed to be fixed. And now I know that other foods also put me in pain/bloating and I don't know what. It doesn't feel that my gut is healing; it is at the same "sensitive" stage. I try to eat only "staple" foods.

Don't know what else I can do...

ravenwoodglass Mentor

Wow, it sound really complicated. I am looking for an easy way to find out what causes my gut pain/ bloating but it seems as it is very difficult :blink: . I don't know if I would be tested for any food intolerances. When I went gluten-free 4 months ago, everything seemed so great and easy; my symptoms seemed to be fixed. And now I know that other foods also put me in pain/bloating and I don't know what. It doesn't feel that my gut is healing; it is at the same "sensitive" stage. I try to eat only "staple" foods.

Don't know what else I can do...

Have you seen an allergist? You may want to give a few a call and see if they deal with intolerances. They can guide you through an elimination diet and may be able to help with the testing. Not all allergists deal with intolerances so ask the nurse when you call to make an appointment.

O.N. Rookie

I will be waiting for my allergy test result, maybe it will show something. I am also waiting for the celiac genetic test. It will be back next week. I hope that if I get Q2 or Q8 in my test result my GI will give me some recommendations on my diet. But if I have gluten intolerance/sensitivity instead of celiac I don't expect to get help from my GI :( .

I am in the process of changing my physician and maybe a new doctor will help me with my diet. I am having an appointment on June 6.

I am trying to eat only


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.