Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Seen?


CeciliaCeliac

Recommended Posts

CeciliaCeliac Explorer

Hello All! I have been trying to research why the palms of my hands are always purple (they look permanently bruised) It has been like this all my life and I never thought much of it until I noticed the same thing on my little boy (7). It covers the spot where my thumb connects to my wrist......sometimes it's light purple and sometimes it's darker. Can't seem to find anything on the internet and two doctors so far don't know a thing! Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MagpieWrites Rookie

While I can't explain it, I will say that until I found out about celiac my hands (arms, legs, body, heck... pretty much everything) were always covered in bruises. It got to the point that I really didn't notice when it happened, it would take someone gasping and grabbing (usually adding another bruise to the pile! :P ) while gabbling about "What happened!" for me to even notice them. I do a LOT with my hands - everything from woodwork to knitting, with a great deal of metal work tossed in as well - so the hands and wrists were key areas for some of the biggest bruises to congregate.

Now that I've been gluten free for almost a year, I still bruise more easily than others - but I haven't been handed a single card for a battered woman's shelter or a divorce attorney in MONTHS. (Sadly, my poor guy had to get used to a lot of dirty looks from people who thought he was routinely beating the tar outta me because of all of the bruising.) So it IS getting better.

Are they bruises or just a discoloration? If its the first - between the anemia that often runs hand in hand with celiac, and a host of other issues, just more time gluten free might well help. If its discoloration.... might be worth talking to the doctor about it.

CeciliaCeliac Explorer

Thanks for the reply. I have had periods of time where I can bruise easily and this is something totally different. It is a permanent "bruise" or discoloration on the bottom/thumb part of my hand. I have asked a couple doctors and they don't know anything.....wasn't too concerned until I saw it on my son and realized I am passing on all my health problems to him :(

While I can't explain it, I will say that until I found out about celiac my hands (arms, legs, body, heck... pretty much everything) were always covered in bruises. It got to the point that I really didn't notice when it happened, it would take someone gasping and grabbing (usually adding another bruise to the pile! :P ) while gabbling about "What happened!" for me to even notice them. I do a LOT with my hands - everything from woodwork to knitting, with a great deal of metal work tossed in as well - so the hands and wrists were key areas for some of the biggest bruises to congregate.

Now that I've been gluten free for almost a year, I still bruise more easily than others - but I haven't been handed a single card for a battered woman's shelter or a divorce attorney in MONTHS. (Sadly, my poor guy had to get used to a lot of dirty looks from people who thought he was routinely beating the tar outta me because of all of the bruising.) So it IS getting better.

Are they bruises or just a discoloration? If its the first - between the anemia that often runs hand in hand with celiac, and a host of other issues, just more time gluten free might well help. If its discoloration.... might be worth talking to the doctor about it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,623
    • Most Online (within 30 mins)
      7,748

    Ratliffb
    Newest Member
    Ratliffb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.