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Neosporin Lip Health

Kim27

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Kim27 Contributor
Kim27
Posted

Does anyone know for sure if Neosporin Lip Health is gluten-free? I am having trouble finding out.

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Kim27 Contributor
Kim27
Posted
  • Author

Nevermind, I answered my own question! For anyone that is interested... I found out from the Neosporin company on 5-5-10 that it IS gluten-free! Good thing b/c I use it constantly! After receiving no email response, I called the company, was on hold for 15 minutes, but I did get my answer. Just an FYI for anyone who might use it as well. And if you don't use it, it's great stuff, especially for people with sensitive lips (like me, who reacts to 99% of lip products).

Darissa Contributor
Darissa
Posted

Thanks for the info. I was wondering my self about this product. I had heard it was really great for lips, but hadn't contacted the company yet! Can't wait to buy some and try it!

sa1937 Community Regular
sa1937
Posted

Nevermind, I answered my own question! For anyone that is interested... I found out from the Neosporin company on 5-5-10 that it IS gluten-free! Good thing b/c I use it constantly! After receiving no email response, I called the company, was on hold for 15 minutes, but I did get my answer. Just an FYI for anyone who might use it as well. And if you don't use it, it's great stuff, especially for people with sensitive lips (like me, who reacts to 99% of lip products).

Thanks for checking this out, Kim. I picked it up at our local Wal-Mart this week and it is nice!!! Really feels wonderful.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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