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Celiacs And Diverticulitis


Peajay62

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Peajay62 Newbie

I was just diagnosed with Diverticulitis a few weeks ago and was wondering if gluten could have anything to do with it? I have taken myself off of gluten now for about 5 days and feel good. I am wondering if they could be related.

Peajay62


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ravenwoodglass Mentor

In my case they were closely related. Shortly before diagnosis I had a colonoscopy. The doctor stated that I had the most extensive diverticuli he had ever seen. Usually it is found in the left descending colon but for me it was throughout my entire large intestine. We thought perhaps it was because I have Ehlers Danlos but when I was rescoped last year, as a routine scope not for any issues, it was a big surprise to us both that almost all of the diverticuli were gone. Only a few little 'bubbles' left.

dilettantesteph Collaborator

My father had that. When I found out that my son and I had celiac he got himself tested and had a negative blood test. Then he got diverticulitis and wasn't responding to any of the treatments that his doctor tried. Knowing that celiac is in the family, he decided to try eating gluten free and his symptoms went away. I did a quick google search and everything I could find said that they are not related. I'm just glad that he is feeling better. I hope you do too.

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    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
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