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Anyone Here From The Green Bay, Appleton Wi Area?

nomogluten4me

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nomogluten4me Newbie
nomogluten4me
Posted

Curious to see if anyone from the Green Bay and Fox Valley Celiac Sprue Association is here.

  • 4 weeks later...
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Cutter Newbie
Cutter
Posted

I'm really new to this as I just found out I have Celiac Disease this past Thursday but I'm from Green Bay and I've been trying to find out if there is an association here in Green Bay

  • 1 month later...
jebby Enthusiast
jebby
Posted

Hi, I am recently diagnosed and live in Green Bay too. There is a support group that meets every other month at St. Mary's Hospital, I think it is the 1st or 2nd Thurs. around 7pm (last meeting was in June so next is August). I will post when I find out the August date.

P.S. Have you been to Grassroots Grocery in DePere?

  • 2 years later...
taynichaf Contributor
taynichaf
Posted

Hi! I'm gluten intolerant and am from Appleton... I can't believe there are other like me, so close!

mommy2krj Explorer
mommy2krj
Posted

I'm new here as well and we're just waiting for my son's biopsy and blood tests for the rest of the family. We're in Menasha. I've been looking for a support group or something that would help the kids with the transition. All I've seen are ones in Sheboygan or somewhere further away (can't remember where).

 

So, hello from Menasha!

  • 2 weeks later...
taynichaf Contributor
taynichaf
Posted

I'm new here as well and we're just waiting for my son's biopsy and blood tests for the rest of the family. We're in Menasha. I've been looking for a support group or something that would help the kids with the transition. All I've seen are ones in Sheboygan or somewhere further away (can't remember where).

 

So, hello from Menasha!

Woahh... I live in Mensha!

  • 3 weeks later...
mommy2krj Explorer
mommy2krj
Posted

Well huh! :) Small world sometimes isn't it? :)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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