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Kid #2... Should Non-cd Mom Be Gf Durring Pg?

VydorScope

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VydorScope Proficient
VydorScope
Posted

My wife and I are planning a second child soon, since our first has celiac disease, should she go gluten-free before/durring preg/ breastfeeding? Is the next child likly to be celiac disease?

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mommida Enthusiast
mommida
Posted

The statistic would say your wife and baby to be have a 1 in 10 chance of celiac disease. YOu could try genetic testing with a genetic counselor for a more accurate statistic for your family situation. Your wife should really get tested to determine what kind of diet would be the best for her and the baby she is growing. (From your previous posts I didn't think she had been tested.) The baby would get antibodies from her and in breastmilk.

This is just my opinion. I have looked for more information on this topic and breastfeeding and haven't found very much.

Laura

Merika Contributor
Merika
Posted

Hmmm, I've been wondering along similar lines lately. I am celiac, ds (age 3) is untested but has been gluten-free for 2 yrs (long story), and dh is not celiac. I have been pondering raising all future children gluten-free til age 3 at least because 1-in case they have celiac, but also 2- little kids and food are messy messy messy and I feel better not having gluten all over the house and all over the kid, you know? Until they can be neat, and wash their hands and mouth and face, and dust off their clothes, I don't want them eating it, lol!

Just a thought,

Merika

Satori Newbie
Satori
Posted

I assume your wife has been tested to make sure she doesn't have celiac disease? I would go gluten-free while pregnant and BF and it really does make meals easier when everyone is eating the same diet:) My plan is to have all future children DNA tested at birth and if they don't have the gene they get gluten-free diet at home, eat what they want when out. If they have the gene its gluten-free until there teens and rebel and start sneaking gluten (you know its going to happen) then test them. This is what other family members are planning as well since we have such a strong family history of it.

VydorScope Proficient
VydorScope
Posted
  • Author
I assume your wife has been tested to make sure she doesn't have celiac disease? I would go gluten-free while pregnant and BF and it really does make meals easier when everyone is eating the same diet:) My plan is to have all future children DNA tested at birth and if they don't have the gene they get gluten-free diet at home, eat what they want when out. If they have the gene its gluten-free until there teens and rebel and start sneaking gluten (you know its going to happen) then test them. This is what other family members are planning as well since we have such a strong family history of it.

She is schedualed to be tested next week...

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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