Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buss Travel In Us!


kannne

Recommended Posts

kannne Explorer

Hi

I have to friend who are going on a 11 days busstrip around in US. They are both on gluten free diet.

Does anyone have any advice on where they can get food? I guess that the other people on the buss will go to mc donalds ++ but thats not gluten free. When I was in US I both "microwave food" and reheated. That was alreight. But I have forgot the name on the brand I both.

Which hamburger and hot dogs are safe? Who produces "microwave" food? (so I can find a list on internett on what gluten-free)

Any help is good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



one more mile Contributor

I would call the buss company and find out were you will be stopping for food then look on the web at the web pages for those places to eat. In most fast food places you can ask what is gluten free and they will bring out a note book. Some places have a poster on the wall for food allergies. look at the web sites for several fast foods as where one is there are usually a few in walking distance. At diners I find it save usually to eat fish or jello, baked potato with no sour cream, and apple sauce. No mater what they say noting else is safe cause usually they cook on a big flat grill that they toss every thing on. But if you as that they use a clean pan sometimes it works.

Cheese omelets may be safe, hash browns rarely are.

I would carry a "kitchen bag" with two bowls, some paper plates and easy to make food. Water can be run though the hotel coffee makers to make oatmeal. Lara bars are a must.If it is a guided tour you may be able to get the guide to go grocery shopping for you or provide a way for you to. The grocery chains you want to visit would be trader Joes, Giant, and Wegmans(my favorite) or a local health food store. Food in stores has the allergen warning right under the ingredients.

If they will have a usa phone see if you can get a few phone numbers to call to ask people. email me and I will give you my number. It may be good for them to buy a phone at a drug store or department store or mini mart. if they are nerves about calling get a phone with texting. The first year my kid went Gluten free she called me often and it saved her from a few ill days.

Ice cream, soft serve is usually safe. just ask the person at the counter if you can read the mix bottle because you have sever food allergies.

safer places to eat: Wendy's, Boston market, olive garden, basken robins ice cream usually located in www.DunkinDonuts.com/

I generally use my tom-tom, GPS to find out what places are near me that I can eat.

Good luck and have fun!

Karen M

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.