Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buss Travel In Us!


kannne

Recommended Posts

kannne Explorer

Hi

I have to friend who are going on a 11 days busstrip around in US. They are both on gluten free diet.

Does anyone have any advice on where they can get food? I guess that the other people on the buss will go to mc donalds ++ but thats not gluten free. When I was in US I both "microwave food" and reheated. That was alreight. But I have forgot the name on the brand I both.

Which hamburger and hot dogs are safe? Who produces "microwave" food? (so I can find a list on internett on what gluten-free)

Any help is good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



one more mile Contributor

I would call the buss company and find out were you will be stopping for food then look on the web at the web pages for those places to eat. In most fast food places you can ask what is gluten free and they will bring out a note book. Some places have a poster on the wall for food allergies. look at the web sites for several fast foods as where one is there are usually a few in walking distance. At diners I find it save usually to eat fish or jello, baked potato with no sour cream, and apple sauce. No mater what they say noting else is safe cause usually they cook on a big flat grill that they toss every thing on. But if you as that they use a clean pan sometimes it works.

Cheese omelets may be safe, hash browns rarely are.

I would carry a "kitchen bag" with two bowls, some paper plates and easy to make food. Water can be run though the hotel coffee makers to make oatmeal. Lara bars are a must.If it is a guided tour you may be able to get the guide to go grocery shopping for you or provide a way for you to. The grocery chains you want to visit would be trader Joes, Giant, and Wegmans(my favorite) or a local health food store. Food in stores has the allergen warning right under the ingredients.

If they will have a usa phone see if you can get a few phone numbers to call to ask people. email me and I will give you my number. It may be good for them to buy a phone at a drug store or department store or mini mart. if they are nerves about calling get a phone with texting. The first year my kid went Gluten free she called me often and it saved her from a few ill days.

Ice cream, soft serve is usually safe. just ask the person at the counter if you can read the mix bottle because you have sever food allergies.

safer places to eat: Wendy's, Boston market, olive garden, basken robins ice cream usually located in www.DunkinDonuts.com/

I generally use my tom-tom, GPS to find out what places are near me that I can eat.

Good luck and have fun!

Karen M

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.