Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A New Bread?


Mizzo

Recommended Posts

Mizzo Enthusiast

Hi all,

I was at a health food store Saturday picking up some cooking stuff and they had a bread sample they were giving out. It was Udi's White sandwich bread. I have never seen or heard of this before. But then again we have only been gluten free for 6 weeks. Anyways my 6 yr old loved it. I honestly could make a PB&J with it with out having to toast it. It even had air holes in it like Wheat bread.

I am sad that after only 6 weeks of Gluten free I am this Jazzed up about a bread, my empathy goes out to all you long term Celiacs.

Anyways, Is this new to market or new to me?

Anyone know which stores sells it ( In Ma.)? The market I was in will probably be ordering it for there shelves but it will take a while.

Maureen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

We love Udi's! And no, it's not new. Check around the site and you'll see plenty of us love this bread too. And there is nothing wrong with being jazzed up about a new food. I think Udi's is way better than any other sandwich bread I've ever had. :) And it's ALL MINE! Hubby can't have it. ;) He can have that gluten-y crap.

Udi's is sold online, and you can go to their website and see where else it is sold. If you have a whole foods market near you, they probably have it. We just got it at our local health food store. You may want to ask at your local health food store and see if they'll get it in on a promo. Then advertise it for them to your local celiac community and you'll be surprised how much it gets bought! Next month, my local store is bringing in the pizza crusts and muffins. Yum!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,146
    • Most Online (within 30 mins)
      7,748

    smithckr
    Newest Member
    smithckr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks @Beverage for checking in!  I haven't changed the dogs' food yet.  I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen).  Somewhere after that, I have on my list to try out the dogs on a new dog food, but I haven't gotten there yet.  In the meantime, though, I can definitely see that some of my worst days seem to follow when there's a possibility of gluten cross-contamination (I'm still working to cut waaay down on these instances) OR when I eat anything with dairy/ milk protein in it.  So I think I need to really get a better handle on my day-to-day eating habits to reduce all gluten cross-contamination into my food and also any dairy intake, and then at that point, I think I'll start moving over to the dog food thing.  
    • Scott Adams
      Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful:    
    • Scott Adams
      I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
    • Scott Adams
      I don't think you have the URL/site address correct, as there is nothing at that site.
    • lmurphyfoster
      Hello All I am traveling to Germany in October and will be in Berlin, Rothenburg ODT , Salzburg, Fussen and Munich.  I am also driving the northern part of the romantic road with stops in some of the smaller towns along the way.  I would really appreciate any recommendations for gluten-free friendly places, restaurants and any gluten-free beer gardens.  Thanks in advance, Laura
×
×
  • Create New...