Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could It Be?


melblondin

Recommended Posts

melblondin Apprentice

Hi all -

I don't want to be hyperparanoid about the possibility of my son having celiac, so I wanted to get your thoughts and see if this could possibly be a reaction or just a matter of coincidence. My son pretty much ALWAYS has flaming red cheeks, explosive, bulky stool, and frequent tummy aches. Well, the other night I noticed that his cheeks were a relatively normal color and started thinking through what he had eaten that day. It turns out that he had had a gluten free day except for some goldfish crackers at lunch. I am gluten free for a wheat allergy and probably celiac too, but hard to get a gold standard diagnosis with not having gluten in my diet. I am DQ2.5 positive, so I'm guessing I passed that lovely gene along to my son, but I don't know for sure. At any rate, the next morning, he had 2 bowls of Quaker oatmeal with barley in it (that had made me sick before) and within 20 min. or so of eating, he was rolling on the floor saying his tummy hurt, his face was flaming red, he went #2 3 times throughout the day, fell asleep by 11am, which he NEVER does, took a 3 1/2 hour nap, and ran a fever until 3:30am the next morning.

Is that a reaction and could it have come on with only one day of having been mostly gluten free or do you think it was just a random bug of some sort. He's completely fine this morning. :huh:

Oh another maybe random thing is that he craves milk like crazy. He woke up at 3:30am because he had to go to the bathroom, but was begging for some milk and asked for some more as soon as he woke up. This is something that happens a fair amount, so he either just really like milk or his body is telling him he needs it for some reason...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melblondin Apprentice

ok - so he's not totally fine now. He's gone to the bthrm twice already and starts crying uncontollably at the slightest thing. His fever is gone but belly still hurts like crazy.

cal220 Newbie

You mentioning how your son is craving milk gave me flashbacks to the weeks before my son was diagnosed at age 3 (he's now 7). He always wanted milk and yes in the middle of the night too. His main symptoms were the distended stomach and skinny legs (but that can vary so much). You aren't being paranoid, get him tested or have more gluten free days for him and hopefully you'll have an answer. Good luck!

Carol

melblondin Apprentice

Thank you!!! I've always thought this was kind of odd, but I figured maybe he just really likes milk! I haven't seen much posted on this type of a craving, so I'm thankful to see I'm not the only one who has noticed this!

Officersbride Newbie

How weird!?! My 3 year old daughter craves milk like she's about to be stranded somewhere!! I've posted about her...no diagnosis, and her labs are normal, but she has concerning symptoms. She downs a whole gallon of milk by herself in just over a week (that doesn't include what she drinks at daycare). Her teacher has told me that at each snacktime/meal at school, she asks for refills of milk so much that they have to tell her "no" after the 3rd refill....so then she goes to the water fountain to get water.

I thought it was just how she was! (And her blood sugars have been normal, so diabetes has been ruled out....)

Tammy

concernedmamma Explorer

Interesting! My son (age 5) was diagnosed Celiac in March. He has ALWAYS craved milk. We call him our milk hound. Even as an infant (we have known something was wrong with his bowels/digestive system his whole life) he would drink HUGE amounts of milk. Now that he has been gluten free for 2 months his milk and liquid consumption has normalized somewhat. I wonder what the connection is?

Kim

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.