Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This DH? (large Pic)


jt321

Recommended Posts

jt321 Newbie

46070364.webp

Little history...

- Had rash when a baby, doctor thought I had an egg allergy but later retracted this, no other rashes that I'm aware of until 11ish, I'm 22 now.

- Had stomach aches that started around 11, diagnosed with IBS

- Around 11 as well started getting "scalp acne", mainly the scalp blackhead/folliculitis/keratin plugs that a lot of people post about here

- Found out about Celiac a few years ago, I'm Irish and Scottish so I really thought I had it. Literally have every main symptom of this disease

- Got blood work done twice, negative

- Had endoscopy done, negative

- I've tried variations of a gluten-free diet because I lift weights, and every time I do I feel AWESOME, it's just so hard to stay on the diet. My skin clears up, no more diarrhea/stomach aches/and I just feel better.

- Had Enterolab test done that says I have gluten intolerance, "28" for the antigliadin in stool, and minor lactose intolerance, "11"

- Few weeks ago started tracking each food I eat again because I found out my sister has the same blackhead things I get, so I thought maybe I do have Celiac afterall (genetic)

- The only foods currently affecting me are Wendys Chili (sometimes), Wendy's croutons or Wendy's saltines

- If I eat just foods I KNOW are safe, I never get stomach aches and my skin looks perfect

- Here's where the problem comes in....

- I tested myself by adding some gluten back into my diet after being off of it for awhile (the wendys croutons and 4 saltine crackers, I ate them this morning)

- Within an hour or so of eating the croutons and crackers, I got itchy skin, bloated, then really foul smelling diarrhea that I usually get when I have a stomach ache that wasn't a lot of volume, it almost seemed like just the small amount of croutons and crackers i ate had come out

- I noticed the rash on my stomach was starting to get a little bigger after eating the crackers...so I figured hey that rash must be DH and I got diarrhea, I definitely have Celiac then right?

- Well, I wanted to confirm this for sure so I went to the store and boat a loaf of bread. I ate 6 pieces of bread and 2 hours and 30 minutes have gone by now and I haven't had a stomach ache yet? I haven't had any bowel movement at all yet. I'm not going to eat anything at all until my next bowel movement comes and MAKE SURE I don't have diarrhea. This is getting ridiculous for me. I don't even feel itchy or anything. Just a little bloated and distended stomach, but I've had that for years. (I'm 6' about 180 lbs and have always looked fat/bloated no matter how low my body fat was, lowest 10% or so)

- Is there any of you guys that sometimes eat wheat and don't get symptoms, but other times you eat it and do?

- The only other thing I can think of is trying the wendys saltines and croutons by themselves tomorrow when i wake up, and see if i get sick. maybe im intolerant to the sunflower oil/canola oil/soybean oil and not gluten after all?

- I'm attaching the picture of the thing on my stomach that looks like DH. It is directly over my rib and this "scarred area" has looked like this since I was 11. The little bumps just keep going away and coming back or staying there permanently small, and sometimes growing larger, then back smaller again. It's never been 100% gone since I've gotten it. Never had it biopsied, but had pimple-like thing biopsied on my neck that the dermatologist said wasn't DH.

- It looks somewhat like this, with bigger DH blisters around it: Open Original Shared Link

- Each of the little "spots" you see, is actually a keratin plug like in keratosis pilaris, i can sometimes pop the plug out, but it is extremely hard on this skin right on my stomach. i get them elsewhere (neck,chest,scalp,face) and i can pop them easier.

- All my skin issues mostly go away on a gluten-free diet, but I've never stayed on it longer than 2 weeks

- What do you think about the picture? DH or not?

- My mom/sisters have chronic migraines and my dad just got diagnosed with Parkinsons, I have his doc testing him for Celiac now incase he just has gluten ataxia (he gets stomach aches like me too, but never talks about them, he doesn't believe he has any issue with Celiac, even though he told me he use to get recurring carbuncles, I'm thinking they were just infected versions of the blackhead things I get now whenever I get "glutened"/whatever is causing my problems

- I'm probably going to get a pill cam done, i just don't have medical insurance so that's why i haven't done it yet

- My last gastroentologist said with me having diarrhea since I was 11, I either have Celiac or Crohns, but I didn't want to do the colonscopy since he said I had one or the other. He did the endoscopy and said I had no problems, but I don't think he looked everywhere he was supposed to, which is why I want to get the pill cam)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RoseTapper Newbie

The photo definitely looks like DH to me....and I might be able to shed some light on why you sometimes get DH when eating gluten and sometimes you don't. You see, you need to ingest BOTH gluten and iodine to produce DH. That's why it happens when you eat crackers (probably that contain iodized salt) and not when you eat bread.

You might consider reading Dr. Peter Green's book, "Celiac: The Hidden Epidemic." He includes this information about iodine. That's why a diagnosis of celiac escaped me for so many years--I didn't understand that BOTH elements are necessary to produce DH symptoms.

jt321 Newbie

The photo definitely looks like DH to me....and I might be able to shed some light on why you sometimes get DH when eating gluten and sometimes you don't. You see, you need to ingest BOTH gluten and iodine to produce DH. That's why it happens when you eat crackers (probably that contain iodized salt) and not when you eat bread.

You might consider reading Dr. Peter Green's book, "Celiac: The Hidden Epidemic." He includes this information about iodine. That's why a diagnosis of celiac escaped me for so many years--I didn't understand that BOTH elements are necessary to produce DH symptoms.

Wow, can't believe I didn't know I had to eat iodine too. Well, I didn't eat gluten the rest of the day and tried to eat soy/canola oil/sunflower oil/gluten and I had no diarrhea like I usually do, and the spot on my stomach was mildly inflamed.

I woke up this morning and had my first bowel movement since eating the 5 pieces of bread, and it was soft, not exactly diarrhea, but it had a weird texture I'm not sure I've seen before.

I'm going to eat a lot of bread/iodine today and see what happens.

The spot from yesterday is definitely smaller now. It always seems like this though, which is how I know my diarrhea/skin problem is related to what I eat.

If I fast or end up starting work early and not eating for most of the day, I have no stomach issues, skin looks perfect, not irritable. It's like my life turns upside down when I eat, and the issues only go away when I stop eating/stop eating certain things, which really screws my life up.

lovegrov Collaborator

Looks a lot like DH. You can have a dermatologist look at it and biopsy it.

richard

jt321 Newbie

All I had today was triscuits, not sure if the salt had iodine or not. Should I just get a thing of iodized salt from the store and eat it with bread or something?

Also, these 3 little bumps came up behind my knee (never them there before) on Monday, the day before I ate a little bit of gluten from Texas Roadhouse.

They kind of look like the DH on my stomach. One bump has a white head to it, and theres 2 other ones around it. It's very itchy, itchier than whatever is on my stomach.

img0328nv.webp

img0327w.webp

jt321 Newbie

I think those last 2 pictures are some kind of insect bite, they look a little different.

Anyway, I had to pop the main sore on my stomach from the earlier pictures because I don't like having a white head just sitting there. It didn't look like the typical DH rash/contents. It was more like a stringy pus-like substance, with a keratin plug at the end. Exactly what I get in my scalp, on my neck, sometimes face.

Here is what the spot looks like now, I don't think it really looks like DH, but I am 100% positive this is caused by some food, and when I take gluten out it goes away.

img0330tl.webp

img0330tl.webp

From everything I've read I'm pretty sure it's called follicular keratosis/keratin plugs/keratin spicules/Lichen Spinulosus/Phrynoderma.

I've been told by doctors I have scalp folliculitis/scalp acne. No doctor has ever looked at my skin rash on my stomach, but it's the same type that I get on my scalp.

It says phrynoderma is caused by vitamin/mineral/essential fat defeciencies, when I take all my vitamins/zinc/copper/etc. and don't eat gluten they go away.

I'm thinking Celiac/gluten sensitivity causes the vitamin/mineral deficiencies (I've had labs that show low vitamins/copper/zinc/and low iron for a guy), and therefore causes follicular keratosis/phrynoderma. I think it should be associated with celiac disease along with DH, but I've only read about it in one book about celiac disease, never seen it mentioned anywhere on the internet.

jt321 Newbie

Just found something new while looking up phrynoderma...

Prurigo nodularis is a differential diagnosis for phrynoderma, and I found some articles that say prurigo nodularis is caused by gluten sensitivity:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

My rash looks more like prurigo than DH I think.

Oh well, I'm just going to stop eating gluten and iodine for a month and see what happens.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,200
    • Most Online (within 30 mins)
      7,748

    vickymd
    Newest Member
    vickymd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lizzie42
    • RMJ
      The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect.  For example, you might see <2. What is the normal range for your daughter’s test?  Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from more than 100 to 9 in a few months is great! Good job, mom.
    • lizzie42
      My daughter has been gluten-free about 4 months. Prior, her tTG was over 100 (test maxed at 100). Her liver, iron, vit d are all normal again and she has grown 2 inches and gained 4.5 pounds in just 4 months! It's amazing. But her tTG is still at 9. Is that normal or should it be zero? Is she still getting gluten? We are SO strict. We don't eat out.  She was previously having tummy pain still. I cut oats completely 3 weeks ago and that is gone.  Can gluten-free oats raise tTG? Would I know based on symptoms? I was going to try her on oats again now that she doesn't say her tummy hurts anymore.  Also, our house is gluten free apart from one loaf of bread my husband uses. He makes sandwiches on a plate then puts it in the dishwasher. Yesterday when my celiac kids weren't home, my youngest and I ate "real" pasta. I was SO careful. All pans went in the dishwasher, I didn't spill any, I cleaned the sink I drained it in. Today my girl has her dermatitis herpetiformis rash back and had a huge hour long meltdown then fell asleep. Just like before diagnosis. Is it that hard to avoid cross contamination? Will one crumb off the plate or me cooking pasta when she's not home get her?  Again, we do not eat out, she's not in school yet, and she doesn't eat anything I don't give her. 
    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
×
×
  • Create New...