Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Katz Gluten Free Challah Bread

Nor-TX

Recommended Posts

Nor-TX Enthusiast
Nor-TX
Posted

Today I tried the Katz Gluten free Challah bread. It was delicious. I had the loaf in the freezer and grabbed a few slices to take to work. By the time I got to work they were defrosted and I decided to try 2 slices toasted. They toasted evenly and were delicious with some dairy free margarine. I still had 2 slices in the baggie so for break I took a slice and just added some margarine and gobbled it down. The texture is soft and fluffy and has a definite sweet nuttiness to it. I can see using it for sandwiches of all kinds - even grilled cheese. It didn't crumble, is moist and not dry. Even the crust was delicious. Two slices have 170 calories.

This product is even better than the Udi bread I have tried. I am so thankful to have found this product. Now with my Daiya cheese I have planned a grilled cheese sandwich for Saturday lunch!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatGF.only Newbie
eatGF.only
Posted

This product is even better than the Udi bread I have tried. I am so thankful to have found this product. Now with my Daiya cheese I have planned a grilled cheese sandwich for Saturday lunch!

Oh! I can bet on that one!!!

:rolleyes:

gefen Newbie
gefen
Posted

Today I tried the Katz Gluten free Challah bread. It was delicious. I had the loaf in the freezer and grabbed a few slices to take to work. By the time I got to work they were defrosted and I decided to try 2 slices toasted. They toasted evenly and were delicious with some dairy free margarine. I still had 2 slices in the baggie so for break I took a slice and just added some margarine and gobbled it down. The texture is soft and fluffy and has a definite sweet nuttiness to it. I can see using it for sandwiches of all kinds - even grilled cheese. It didn't crumble, is moist and not dry. Even the crust was delicious. Two slices have 170 calories.

This product is even better than the Udi bread I have tried. I am so thankful to have found this product. Now with my Daiya cheese I have planned a grilled cheese sandwich for Saturday lunch!

you are preaching to the choir with me their products is just crazy good and the soft and moistness thank god for Katz Gluten Free you should try their chocolate cup cakes which is great as well.

my.oh.my Newbie
my.oh.my
Posted

Great News for those who didn't try Katz Gluten Free's products yet. Last time I visited their website they offered a assorted sample pack of their products FREE of charge!

Open Original Shared Link

:P try'em and enjoy'em...

  • 2 months later...
Roda Rising Star
Roda
Posted

I found a retailer that carried Katz products. I bought two loaves of the challah bread. Well, while it isn't bad, it is not my favorite either. My husband did not like the taste at all and I prefer the taste of the Udi's better. So for sandwiches I'll take the Udis and husband would eat this too if he had to. I did let the Katz loaf dry out a little bit and made french toast out of it. It was really good for that so it won't go to waste.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    2. Scott Adams
      - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes...
    4. MauraBue
      - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Help! My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac. Her favorite candy in the world is tootsie rolls. I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase. Have they been discontinued?? Does anyone have another recommendation...
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others thanks again for all the great info
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748
    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Doctors and Celiac.com

      By Scott Adams · Posted

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Have Tru Joy Sweets Choco Chews been discontinued??

      By MauraBue · Posted

      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.