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Prevention Article

ryebaby0

By ryebaby0
in Publications & Publicity

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ryebaby0 Enthusiast
ryebaby0
Posted

I don't know why I just got mine now, but the May issue of Prevention magazine include Celiac as one of the 7 conditions doctors routinely miss, with a nice sidebar about "what to know" about Celiac disease. And Dr. Green from Columbia is their expert (celiac3270, isn't that your doctor?)

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mcle8232 Apprentice
mcle8232
Posted

Just got my issue of prevention magazine today - June 2005 page 206. They did an article like the Readers Digest one from Jan 04 (10 diseases doctors miss). Prevention did 7 diseases doctors miss: Heart disease, celiac disease, lupus, hepatitis C, chlamydia, and multiple sclerosis. A very short blurb - but accurate.

One odd note: They start out their summary, "Only 1% of Americans are estimated to have celiac disease but..." I'm used to people focusing on the fact that 1% is actually a big number when put into perspective relative to other diseases and state populations etc...

Columbia University's Peter Green was quoted, "The question is, where are all these people with celiac disease? They're not getting diagnosed. It may be hiding behind other diseases - irritable bowel syndrome, infertility, and anemia."

celiac3270 Collaborator
celiac3270
Posted

No, I have the pediatric GI at Columbia Presbyterian, Dr. Levy. But Green works in the same Celiac Disease...program as Levy and I have recommended him to many adults on here ;) (just from his reputation)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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