Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flourless Chocolate Cookies


BFreeman

Recommended Posts

BFreeman Explorer

From a Parade-type newspaper insert:

Mix 1 3/4 cups powdered sugar, 1/2 cup cocoa, 2 tsp. cornstarch, 1/4 tsp. salt, 2 egg whites (not beaten). Should be thick enough to form balls; if not, add more sugar and/or cocoa. (I forgot the cornstarch, but they were still very, very good. I wound up using 2 1/4 cups powdered sugar.) Stir in 1 cup nuts. Form into 15 balls, place on parchment paper, and bake 16-19 minutes in a 300 oven until crackly and shiny. Cool completely. I had to bake a little longer before they were crackly. They have a sort of crisp-meringue outside, and a soft, chewy inside, and are made with things I always have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionsrflowers Newbie

a friend cut this recipe out of the paper for me and i can't wait to try...

do you think it would work without the nuts?

summerteeth Enthusiast

From a Parade-type newspaper insert:

Mix 1 3/4 cups powdered sugar, 1/2 cup cocoa, 2 tsp. cornstarch, 1/4 tsp. salt, 2 egg whites (not beaten). Should be thick enough to form balls; if not, add more sugar and/or cocoa. (I forgot the cornstarch, but they were still very, very good. I wound up using 2 1/4 cups powdered sugar.) Stir in 1 cup nuts. Form into 15 balls, place on parchment paper, and bake 16-19 minutes in a 300 oven until crackly and shiny. Cool completely. I had to bake a little longer before they were crackly. They have a sort of crisp-meringue outside, and a soft, chewy inside, and are made with things I always have.

That sounds so yummy... I would probably eliminate the corn starch, also because I try to stay away from corn.

BFreeman Explorer

a friend cut this recipe out of the paper for me and i can't wait to try...

do you think it would work without the nuts?

I think it would work. I am finding myself wondering if there was something else I could put in there.....mini marshmallows maybe, but they would probably melt all over.

kareng Grand Master

Made these last night with peanuts. Yum! I want to try them with PB chips (if gluten-free) or pieces of candy cane. Sent a couple with my hub to my son at Boy Scout camp. Will see if they pass the teenage test. :P

kareng Grand Master

These Peanut butter cookies have passed the teenager test. They are an Emeril recipe that was on Good Morning America. Good without the choclate chips, too. Let's see if this link will work. Open Original Shared Link Open Original Shared Link

doesn't work:

Peanut Butter + Chocolate = A Tasty Cookie

From the Kitchen of Emeril Lagasse

Servings: Over 8

Difficulty: Easy

Cook Time: 1-30 min

"These are by far the easiest and best-tasting peanut butter

cookies you will ever make. A perfect recipe for kids -- no

fuss, no muss."

-Emeril Lagasse

Ingredients

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup semisweet chocolate chips

1 large egg, beaten

1 teaspoon vanilla extract

Directions

Prep time: 5 minutes

Cook time: 10 minutes

Total: 15 minutes

1. Position two oven racks in the center of the oven and preheat

the oven to 350°F.

2. Combine all the ingredients in a bowl, and stir with a wooden

spoon until smooth.

3. Divide the dough into 24 portions, about 1 heaping tablespoon

each. Roll each portion between your hands to form a smooth ball.

Place the balls of dough on ungreased cookie sheets, spacing them

1 inch apart. You should get about 12 cookies per sheet. Using

a fork, press on the dough in two directions to form a crosshatch

pattern.

4. Bake the cookies, rotating the sheets between oven racks and

turning them back to front midway, until the cookies are puffed

and lightly golden, about 10 minutes. Remove the baking sheets

from the oven and let the cookies cool on the sheets. Then remove

them with a metal spatula.

Makes about 24 cookies

Recipe courtesy Emeril Lagasse, "Emeril 20-40-60" , HarperStudio

Publishers, New York, 2009, courtesy Martha Stewart Living

Omnimedia, Inc

Copyright © 2010 ABC News Internet Ventures

kareng Grand Master

Made these last night with peanuts. Yum! I want to try them with PB chips (if gluten-free) or pieces of candy cane. Sent a couple with my hub to my son at Boy Scout camp. Will see if they pass the teenage test. :P

Got a text from camp. Yum!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Reiser Newbie

Try some of the desserts from this company - Open Original Shared Link. Some of the best-tasting gluten free cookies and muffins I've ever eaten. Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.