Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tyson Ground Chicken

Kasey'sMom

Recommended Posts

Kasey'sMom Enthusiast
Kasey'sMom
Posted

Hi,

I was wondering if anyone knows if Tyson Ground Chicken is gluten-free or not? The package said that it contained natural flavors, but I couldn't find any information on their website.

My child had a reaction after eating today and I'm trying to find the culprit. Thanks for the information.

KM :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Raw meat would have to list wheat or barley if it's there.

richard

Guest Eloisa
Guest Eloisa
Posted

I'd call the company and double check. Check your spices too.

Kasey'sMom Enthusiast
Kasey'sMom
Posted
  • Author

Thanks,

I'm new to gluten-free and I haven't checked all my spices yet. I used a cheap ground sage from the Dollar General and it dosen't have a contact number or any information on it. I think I'll toss it and go for something I know is safe.

By the way I contacted Tyson and they said the natural flavoring is from a rosemary. I was pretty sure that the meat was gluten-free but I may need to watch the rosemary!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,329
    • Most Online (within 30 mins)
      7,748
    TempCloud
    Newest Member
    TempCloud
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      I ate a hotdog bun on accident today and I haven’t ate bread in years

      By trents · Posted

      If it was me, within 2-3 hours I would be throwing up violently with excruciating abdominal cramps for 2-3 hours. When this phase was done I would go into the diarrhea phase for several hours. But every celiac is different in how they respond to getting "glutened". 
    • CJF
      Gluten free wheat flour????

      By CJF · Posted

      I was recently browsing a local grocery store's for gluten free flour and they had a King Arthur bread flour that was made with wheat!!!! Can anyone on this site tell me more about this??  Is it really gluten-free? Safe for Celiac sufferers??? I'd love to make bread again that actually tastes like real bread.
    • TempCloud
      I ate a hotdog bun on accident today and I haven’t ate bread in years

      By TempCloud · Posted

      What is gonna happen to me?  usually I just get upset stomach n headaches and eczema haven’t had a whole piece of bread before today tho
    • jamiet06
      Duodenum biopsy result confusion

      By jamiet06 · Posted

      Thank you both for your kind assistance. I really appreciate the effort strangers go to helping others seeking advice. I will endeavour to have the recommended tests done and will update this post.  Thank you again for being so helpful!  
    • Scott Adams
      Typical Diagnosis Route

      By Scott Adams · Posted

      For the celiac disease blood tests it needs to be 6-8 weeks eating lots of gluten daily, and 2 weeks before an endoscopy. Keep in mind that a diagnosis can also bring higher life insurance and private health insurance costs, so an official diagnosis can have some negative sides too. Another example is that many jobs now ask if you have a "disability" and celiac disease is included on their list of disabilities. Just some things to weigh out before proceeding.😉
×
×
  • Create New...