Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Found Great New Products

hoopmanj2

Recommended Posts

hoopmanj2 Newbie
hoopmanj2
Posted

I have never been happier in my life. One of my friends told me about this new company called Carbs A Weigh. She told me that they make a gluten free pizza. I said to my friend that it must taste like crap. He bought and let me taste a piece. It was excellent. I haven't had a slice of pizza in over 15 years, and I was able to have a great piece of pizza! I was amazed how delicious this pizza tasted! I then went to the company

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

Open Original Shared Link

Looks good to me. Is the crust and "pasta" made out of cheese, eggs and whey protein? I wonder how they do that? Hmmm...

God bless,

Mariann

VydorScope Proficient
VydorScope
Posted

Where can you buy them?

hoopmanj2 Newbie
hoopmanj2
Posted
  • Author

Vicent

You can buy the products on the website. www.carbsaweigh.com. For right now this is probably the only place you can get them. I had a conversation with the owner who is an extremely nice guy and he said they hope to be in the super Market Shop Rite by the begining of June. The web is where i bought my products.

Tom

VydorScope Proficient
VydorScope
Posted
Vicent

You can buy the products on the website. www.carbsaweigh.com. For right now this is probably the only place you can get them. I had a conversation with the owner who is an extremely nice guy and he said they hope to be in the super Market Shop Rite by the begining of June. The web is where i bought my products.

Tom

We do not have shoprite down here :( Since you have eaten them, can you give an approx diameter in inches? At $7.50/ea + $15shipping I hate to think they are as small as the gluten-free ones in my Kroger. For $22.50 I could get a full meal at the local stake house, for all 3 of us. :o

gf4life Enthusiast
gf4life
Posted

I realise that they have to charge a lot for shipping since it needs to be specially packed to keep it frozen, but it is only worth it if you buy in bulk. I won't buy a product in bulk until I've actually tasted it. Peoples tastes are different and we might not like it...Like chebe bread. Most everyone raves about how wonderful it is, but my kids don't like it. I do though. :)

God bless,

Mariann

VydorScope Proficient
VydorScope
Posted
I realise that they have to charge a lot for shipping since it needs to be specially packed to keep it frozen, but it is only worth it if you buy in bulk. I won't buy a product in bulk until I've actually tasted it. Peoples tastes are different and we might not like it...Like chebe bread. Most everyone raves about how wonderful it is, but my kids don't like it. I do though. :)

God bless,

Mariann

Yea I asssume the pack in it Dry ice, and etc... but I will have to wait till it shows up locally befor I can try it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest gfinnebraska
Guest gfinnebraska
Posted

No offense hoopmanj2, but are they paying you to advertise for them on here?? Your post sounds like a commercial...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
    2. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    3. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    4. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    5. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.