Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Acquaintance Claiming There's A Cure For Celiac


Coleslawcat

Recommended Posts

Coleslawcat Contributor

I know a woman whose husband has celiac disease. He was diagnosed by the same doctor who diagnosed me, after a positive blood test and biopsy. They have been skeptical of the diagnosis because he didn't feel better after going gluten free, but she mentioned he still drinks beer on occassion (not gluten-free beer) so I know they aren't great about following the diet. Anyway, now she's posting on FB how a doctor has cured him and he will be able to eat gluten again in 2 weeks. This same doctor supposedly already cured him of his lactose intolerance and he can enjoy dairy starting now. I know there's no cure for celiac. Lactose intolerance is different, I realize he may just be taking the enzyme or something like that, but I can't believe for a second there is a real doctor out there claiming to have cured celiac disease. It drives me crazy to see this. I think there might be some allergist operating in the area that claims this because I've been approached by strangers while shopping for gluten free foods who tell me there's a doctor in the area curing celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I agree--it's ridiculous. At a holiday party, one of the people there told me that he read that "fasting could cure my condition" <_<

Honestly, I don't know what annoyed me more at that particular moment--the erroneous information or the way he said 'your condition'. :angry:

GlutenFreeManna Rising Star

Can you find out the name of this "doctor"? If you find out it is a real doctor prescribing some meds instead of a gluten-free diet I think you can report them to the AMA or whoever it is that does medical licensing. You should also try to find out about it so you can warn you local celiac group (if you have one) about the scam. Unfortunately people will waste their money on all kinds of things like that, but maybe you can be proactive in fighting it.

GlutenFreeManna Rising Star

I also wanted to say it really bugs me when I come across someone that claims they are celiac but they "don't have to be too strict about it." I'm not talking about people that are not sensitive to cc, I'm talking about people that will sometime eat gluten on purpose because they think a little won't hurt. My husband has a co-worker like this, she claims she's "just a mild celiac" (i.e. doesn't react much) so she will have a piece of cake, for example, when they have it for an office birthday party. I just want to shake these people because of how much they are harming their health for later on down the road, but also how much it hurts those of us that have to be really careful. I think it encourages the type of behavior from friends and relatives that we hear about on hear all the time when they ask if we can just scrap off the bread crumbs or pick the pasta out or something similar. :angry:

kareng Grand Master

I agree--it's ridiculous. At a holiday party, one of the people there told me that he read that "fasting could cure my condition" <_<

Honestly, I don't know what annoyed me more at that particular moment--the erroneous information or the way he said 'your condition'. :angry:

Fasting will eliminate any disease if you do it long enough. Once you are dead.... ;)

ravenwoodglass Mentor

I agree with everyone. We all know there is no 'cure' for celiac. It was thought long ago, and some doctors still believe, that children will outgrow it. But as we know they don't. Sometimes after a long while on the diet some folks will seem to stop reacting when they eat gluten, for a while anyway until the antibodies build up. Unfortunately many don't realize celiac is so much more than just a 'belly ache' and for some the damage to the other organs can be severe before the gut symptoms show up. I feel bad for folks that are foolish enough to believe it can be 'cured' and agree if you can find out who the 'doctor' is reporting him is the appropriate thing to do. Even if he is a naturopathic doctor most states do require them to be liecensed (sp) and there will be an agency that you can report them to.

Cinderella10 Newbie

I also wanted to say it really bugs me when I come across someone that claims they are celiac but they "don't have to be too strict about it." I'm not talking about people that are not sensitive to cc, I'm talking about people that will sometime eat gluten on purpose because they think a little won't hurt. My husband has a co-worker like this, she claims she's "just a mild celiac" (i.e. doesn't react much) so she will have a piece of cake, for example, when they have it for an office birthday party. I just want to shake these people because of how much they are harming their health for later on down the road, but also how much it hurts those of us that have to be really careful. I think it encourages the type of behavior from friends and relatives that we hear about on hear all the time when they ask if we can just scrap off the bread crumbs or pick the pasta out or something similar. :angry:

I completely 100% agree with how annoying this is. "Well, So-and-So can eat _______," with the unspoken follow-up statement being "so why can't you?" Drives me crazy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coleslawcat Contributor

Ok, so I found out for sure that it is a naturopathic doctor. He claims he can cure anyone of any allergy or intolerance, be it food related or environmental. I still need to get his name though. What a crock!

conniebky Collaborator

My answer is E.

In Kentucky, we do this: let's say, there's a purse you want, you ask your friend, I want it, I can afford it, it's cute, should I get it? We'll go.. D - meaning, all of the above, meaning yes.

If it's "this guy is cute, but he's been in jail, and he hit his other girlfriend, but he's real nice to me, but he stole a car once, but it wasn't his fault" - we'll go "E" - meaning none of the above.

So, my answer to you is E.

conniebky Collaborator

Fasting will eliminate any disease if you do it long enough. Once you are dead.... ;)

Well, ain't THAT the truth!

Skylark Collaborator

Ok, so I found out for sure that it is a naturopathic doctor. He claims he can cure anyone of any allergy or intolerance, be it food related or environmental. I still need to get his name though. What a crock!

Let me guess. It involves crystals and "energy therapy". :lol:

sunnybabi1986 Contributor

Let me guess. It involves crystals and "energy therapy". :lol:

Or maybe accupuncture...I've heard that few times (that it can cure Celiac disease-I wish! We'd all be cured if that were the case!)

kareng Grand Master

Let me guess. It involves crystals and "energy therapy". :lol:

I think we know one thing it involves, for sure, money!

jerseyangel Proficient

I think we know one thing it involves, for sure, money!

:lol: :lol:

ravenwoodglass Mentor

Or maybe accupuncture...I've heard that few times (that it can cure Celiac disease-I wish! We'd all be cured if that were the case!)

It sure can't cure it but it can be helpful with relieving the symptoms. I have livedo reticularis, I turn purple when glutened :blink: before I was diagnosed I went to one, turned down all his herbal concoctions but I would lay down purple and get up a normal color. Both he and I were amazed but as soon as I went home and ate, gluten of course, I would be purple again.

mommida Enthusiast

Someone told me the drug that alcholics are put on to go through aversion therapy, is a "possible cure" for Celiacs. :huh: I have found NOTHING that proves that or if that was even tested. :angry: Kinda goes back to the "fast long enough and when your dead, your Celiac is cured" statement. ;)

Mari Enthusiast

No reputable scientist would ever contend that there is no cure or will never be a cure for celiac disease. Studies have shown that so far nobody who has developed the autoimmune reaction had been cured but it is not known if this will be possible in the future or has already happened but the people who were cured were not included in the studies. Science is not static, it is a progression of findings which are intrepreted by usually the scientists who preformed the study and other reliable evidence. It is very hopeful that some people claim to be cured and an eventual understanding of why they were cured lies in the future when some bright scientist begins to put together seeming unrelated information from a variety of sources. From what I have read there is no clear understanding of the trigger(s) or even an understanding of the pathology of celiac disease and other autoimmune diseases.

sandsurfgirl Collaborator

Or maybe accupuncture...I've heard that few times (that it can cure Celiac disease-I wish! We'd all be cured if that were the case!)

My acupuncturist flat out said "I cannot cure your celiac disease. What I can do is make your body strong so that if you get glutened accidentally you will recover quicker. But you MUST stay gluten free the rest of your life and don't cheat because it will damage your body."

Which is why I love him. I would never cheat anyway. This is terribly blunt but people who cheat are being stupid. Why don't you just put a little rat poison in your wine at night? That man who occasionally drinks beer and thinks his celiac is cured, well... he deserves every bout of D, C, vomiting and stomach pain he gets. That's just plain dumb .

gfreegirlie Rookie

I completely 100% agree with how annoying this is. "Well, So-and-So can eat _______," with the unspoken follow-up statement being "so why can't you?" Drives me crazy.

It drives me crazy too. I dated a guy whos mom was a celiac though I tend to doubt she really was or if she was she wasn't very smart about it. He would always say things to me implying that I was over-reacting or being overly cautions and that things wouldn't really hurt me as bad as they do becuase she would go to taco bell with him or pick the meat out of a pasta dish.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Breakfast ideas besides oatmeal as Avenin can be gluten?

    2. - RMJ replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    3. - Aretaeus Cappadocia replied to Ginger38's topic in Coping with Celiac Disease
      5

      The Struggle Has Overtaken Me

    4. - Aretaeus Cappadocia replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten challenge - Need some guidance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,180
    • Most Online (within 30 mins)
      10,442

    Nancy sirois
    Newest Member
    Nancy sirois
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
    • RMJ
      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      After few months going gluten free, I decided to reintroduce gluten in my diet so I can do a proper diagnosis for Celiac disease. During the gluten free period I felt incredibly good. I stopped having hypoglycemia symptoms, I gained some muscle (Still, I am considerably underweight) and my anxiety totally disappeared. I felt totally like a new person. Now, I almost reached the second week of gluten challenge and all my symptoms are progressively coming back. The first days I was ok, just a bit of acid reflux I could control with medicines. However, after the first week I started to feel real stomach pain and tiredness, my face is growing acne and sometimes (specially when I walk) i feel painful migraines.  I am afraid If I am eating too much gluten or not enough, the "4 slices of bread" indication confuses me. I am actually eating 20 g of bread, 3 biscuits and 40 g of croissant each day. My doctor was not very specific when he gave me the medical order for the gluten challenge, so I invented my own daily gluten menu. Do you have any suggestions? 4 weeks will be enough to do the blood test with my current gluten intake?  Thank you
×
×
  • Create New...