Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds French Fries


gluten momma

Recommended Posts

gluten momma Newbie

]I just read the McDonalds french fry ingredients online and the site said that the fries have hydrolyzed wheat in the beef flavoring added to the fries. Does anyone one know if this is correct or where else to confirm this? I was under the impression that their fries were okay for GI individuals but have had some issues recently that caused me to look up the ingredients.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

As long as I can remember, McDonald's fry's have had wheat in them. We do not eat them. We do love ChickFilA's fry's. They are never cooked with anything breaded. Also, In and Out has gluten free fries. Good luck!

RideAllWays Enthusiast

I work there. Don't eat them. Plain and Simple.

psawyer Proficient

The ingredients vary by country.

In the United States, and only in the United States, there is a "beef" flavor in the oil that is used at the factory to partially fry the product before freezing. That flavor contains no beef, but does contain derivatives from wheat and milk. (There is no flavor in the oil used at the store.)

Independent testing of the finished product did not find detectable gluten.

To me, the risk of cross-contamination at a fast food establishment--any fast food establishment--is a greater concern.

Make your own decision. If you react to a food--any food--don't eat it.

RideAllWays Enthusiast

I guess it could be different in different countries, but most of the McDonald's in Canada are built the same, and the chicken nuggets and everything else breaded are fried right beside the french fries. I'm not even sure about the beef flavouring but based on the fact that they are fried with gluten all around makes me positive that I am never going to eat them!

psawyer Proficient

Here in the Toronto area, none of the locations that I have seen have the fries cooked anywhere near the other items. The fries (and hash browns) are fried at the front of the store, in plain sight, by the Window Crew (the same people who take your order and payment). Everything else is fried in the back, out of sight, by the Grill Crew.

And, when this question first came up in February of 2006, McDonalds Canada issued a statement saying that in Canada there is no wheat in the fries at all.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,197
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.