Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New, Exhausted, Not Yet Diagnosed, Scared


adab8ca

Recommended Posts

adab8ca Enthusiast

My celiac story is not one of years of suffering undiagnosed but I am a potential celiac and am scared that it ISN'T celiac and have no where to turn if it isn't.

In Feb of this year I started getting tingling hands/feet. Our cat had just died (18+ years) so my Dr. thought anxiety/stress. It gets worse, I get crushing insomnia. Actually, when this all started I had terrible diarrhea (sorry if TMI!) but that subsided after a month or two. I also had horrible headaches for about 2 months (Dr. thought tension). She ran a ton of bloodwork that she said was all "great". I had awful nausea and zero appetite for months. I started working out with a trainer and lost 20 pounds since March, but no way due to exercise.

Eventually ended up going for MRI to rule out MS and brain tumour(I am in Canada and actually went to Buffalo and paid 1000.00 to get one immediately, I was so freaked out). At this time, my tongue started burning as well.

In April, Dr. decided to send me to neurologist for EMG/NCV testing (had the appointment at the end of May). It was all negative but he said it is probably small fiber neuropathy. He then ordered a TON of blood work.

When my GP got the results, she was VERY surprised to see that my Gliadin IgA was 23 (normal <11) Gliadin IgG was 38 (normal <11) and my IgA TTG was >200 (normal <9.99).

I also had a positive ENA result (extractable nuclear antibody, I think) but it was not positive for any of the specific ones they test for (Lupus, SJogrens and RA, I believe). I have had spurious joint and bone pain.

Neuro says absolutely NOT Celiac because there are no GI symptoms and it MUST be Sjogrens. I have no dry mouth or eyes and in fact, my Dr. gave me a B12 shot 3 weeks ago and it helped the burning tongue IMMENSELY. I have been taking B12 sublin. but the tongue is coming back, I am thinking that the shots are working better than pills right now. Neuro is sending me for salivary gland testing.

Dr. sent me to a dietician who declared that my iron was too low (even though on the blood work it stated borderline depleted iron stores, my Dr thought that was OK), my B12 is too low (even though >150 is considered normal and I am about 200) and my Vitamin D is too low (70, whereas normal starts at 75).

Long story even longer, I decided to go gluten-free 3 weeks ago and now feel like I have been hit like a truck. I feel HORRIBLE, like I am about to get the worst flu ever. The pain from my feet to my head, especially in my legs, shins and feet (probably the neuropathy in my feet)..

My biopsy is scheduled for August 31st. I have to go back on gluten for at least a month before.

I hope they find something, this is absolutely ruining my life.

I guess I don't have any questions, I am just introducing myself in hopes that I can learn something, this seems like a very compassionate, knowledgeable place and I am very scared and feeling very alone right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Welcome and I'm sorry you're so sick and scared.

There are some things you need to know that your neuro seems unaware of. There are neurological forms of celiac disease. You can have an autoimmune reaction in your nervous system that causes all sorts of problems and no gut problems at all. The positive AGA and TTG is a very, very strong indicator that you have autoimmune problems from gluten, no matter what the biopsy shows. Your TTG is through the roof and your low iron, D, and B12 are also really common with celiac and gluten sensitivity. Also, I saw a very prominent celiac researcher talk who said that he thinks as many as 50% of the people with Sjogren's are gluten intolerant. They are not mutually exclusive diagnoses.

You need to find out from your neuro if there were small white matter lesions on your MRI, because that's one of the signs of gluten reactions in the nervous system.

These links are pretty technical, but they talk more specifically about gluten sensitivity and neuro symptoms. They might be helpful if your doctor is inclined to do any research or reading.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Sometimes people do have odd reactions when they go off gluten. Once the biopsy is done, if I were you I'd go gluten-free based on the bloodwork. People can have odd reactions to going off gluten if they're celiac, as it's a huge change for the body. It should settle down. After a few months you can go back to your doctor and see if the AGA and TTG antibodies have fallen. That will tell you for sure whether the diet is affecting your body.

gf-soph Apprentice

The first thing I thought of when I started reading was B12, the tingling/burning is classic. I have had problems with B12 for years now, and I needed injections for a couple of years as my levels could crash hundreds of points in a month. If the tingling gets better after the injections, and you start to feel it coming back, get an injection. My levels got down to about 80, which can cause neurological damage. I know from long experience that below 300 I feel unwell, so trust your body over the test range.

When your B12 is low you can need quite a few injections to get the levels back up, my Dr did them weekly for 3 weeks, then every 2 weeks for a couple of months, then spaced out with monitoring. If that

danaf617 Explorer

Hi! I'm new here so I don't know much but I wanted to offer support. It sounds like you're having a terrible time. :(

I'm the opposite in that all of my symptoms have been in my gut but I can relate because I feel like it's ruined my life for the last several months.

I hope that you get answers soon and can get on the road to feeling better!

adab8ca Enthusiast

Thank you everyone!!!

I was trying to see what else may cause that high ttg and the other conditions i definitely do not have (diabetes, liver disease etc)...i cannot imagine that a false positive would be as high as >200 and the presence of the AGA indicates trouble to me as well.

i am leaning towards the biopsy and hope they find something,and if they do, i will insist that my family get checked, if not, i will probably still go gluten free because the results indicate some problem to me.

Funny that my GP was only concerned about the low vitamin D but the dietician thought that the others (B12 and Iron) were just terrible, even in the low normal ranges. She said I was the worst celiac she had met in a long time (with respect to blood work and symptoms and depression/anxiety). Well, I guess I have to be good at something! :)

Bettie Newbie

Thank you everyone!!!

I was trying to see what else may cause that high ttg and the other conditions i definitely do not have (diabetes, liver disease etc)...i cannot imagine that a false positive would be as high as >200 and the presence of the AGA indicates trouble to me as well.

i am leaning towards the biopsy and hope they find something,and if they do, i will insist that my family get checked, if not, i will probably still go gluten free because the results indicate some problem to me.

Funny that my GP was only concerned about the low vitamin D but the dietician thought that the others (B12 and Iron) were just terrible, even in the low normal ranges. She said I was the worst celiac she had met in a long time (with respect to blood work and symptoms and depression/anxiety). Well, I guess I have to be good at something! :)

I too am new here but I just wanted to say that you are not alone. I have suffered with Panic attacks, anxiety attacks and depression for 10 years. I have a "beer belly" as my family call it. and other symptoms that point to celiac. I am having the blood test done on Monday. I have also ordered a home testing kit too. I live in England and I have to wait 2 weeks for my results back. And if I get one that is negative then I have the other one. I am also hoping that it comes back as celiac, I know it sounds mad but it will mean there is a reason for me feeling depressed all the time. And then there is hope for me getting better. Which I guess you feel a little the same. I wish you luck and I wish you well, fingers crossed :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Gluten free nuts

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748

    LizzieE
    Newest Member
    LizzieE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.