Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New, Exhausted, Not Yet Diagnosed, Scared


adab8ca

Recommended Posts

adab8ca Enthusiast

My celiac story is not one of years of suffering undiagnosed but I am a potential celiac and am scared that it ISN'T celiac and have no where to turn if it isn't.

In Feb of this year I started getting tingling hands/feet. Our cat had just died (18+ years) so my Dr. thought anxiety/stress. It gets worse, I get crushing insomnia. Actually, when this all started I had terrible diarrhea (sorry if TMI!) but that subsided after a month or two. I also had horrible headaches for about 2 months (Dr. thought tension). She ran a ton of bloodwork that she said was all "great". I had awful nausea and zero appetite for months. I started working out with a trainer and lost 20 pounds since March, but no way due to exercise.

Eventually ended up going for MRI to rule out MS and brain tumour(I am in Canada and actually went to Buffalo and paid 1000.00 to get one immediately, I was so freaked out). At this time, my tongue started burning as well.

In April, Dr. decided to send me to neurologist for EMG/NCV testing (had the appointment at the end of May). It was all negative but he said it is probably small fiber neuropathy. He then ordered a TON of blood work.

When my GP got the results, she was VERY surprised to see that my Gliadin IgA was 23 (normal <11) Gliadin IgG was 38 (normal <11) and my IgA TTG was >200 (normal <9.99).

I also had a positive ENA result (extractable nuclear antibody, I think) but it was not positive for any of the specific ones they test for (Lupus, SJogrens and RA, I believe). I have had spurious joint and bone pain.

Neuro says absolutely NOT Celiac because there are no GI symptoms and it MUST be Sjogrens. I have no dry mouth or eyes and in fact, my Dr. gave me a B12 shot 3 weeks ago and it helped the burning tongue IMMENSELY. I have been taking B12 sublin. but the tongue is coming back, I am thinking that the shots are working better than pills right now. Neuro is sending me for salivary gland testing.

Dr. sent me to a dietician who declared that my iron was too low (even though on the blood work it stated borderline depleted iron stores, my Dr thought that was OK), my B12 is too low (even though >150 is considered normal and I am about 200) and my Vitamin D is too low (70, whereas normal starts at 75).

Long story even longer, I decided to go gluten-free 3 weeks ago and now feel like I have been hit like a truck. I feel HORRIBLE, like I am about to get the worst flu ever. The pain from my feet to my head, especially in my legs, shins and feet (probably the neuropathy in my feet)..

My biopsy is scheduled for August 31st. I have to go back on gluten for at least a month before.

I hope they find something, this is absolutely ruining my life.

I guess I don't have any questions, I am just introducing myself in hopes that I can learn something, this seems like a very compassionate, knowledgeable place and I am very scared and feeling very alone right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Welcome and I'm sorry you're so sick and scared.

There are some things you need to know that your neuro seems unaware of. There are neurological forms of celiac disease. You can have an autoimmune reaction in your nervous system that causes all sorts of problems and no gut problems at all. The positive AGA and TTG is a very, very strong indicator that you have autoimmune problems from gluten, no matter what the biopsy shows. Your TTG is through the roof and your low iron, D, and B12 are also really common with celiac and gluten sensitivity. Also, I saw a very prominent celiac researcher talk who said that he thinks as many as 50% of the people with Sjogren's are gluten intolerant. They are not mutually exclusive diagnoses.

You need to find out from your neuro if there were small white matter lesions on your MRI, because that's one of the signs of gluten reactions in the nervous system.

These links are pretty technical, but they talk more specifically about gluten sensitivity and neuro symptoms. They might be helpful if your doctor is inclined to do any research or reading.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Sometimes people do have odd reactions when they go off gluten. Once the biopsy is done, if I were you I'd go gluten-free based on the bloodwork. People can have odd reactions to going off gluten if they're celiac, as it's a huge change for the body. It should settle down. After a few months you can go back to your doctor and see if the AGA and TTG antibodies have fallen. That will tell you for sure whether the diet is affecting your body.

gf-soph Apprentice

The first thing I thought of when I started reading was B12, the tingling/burning is classic. I have had problems with B12 for years now, and I needed injections for a couple of years as my levels could crash hundreds of points in a month. If the tingling gets better after the injections, and you start to feel it coming back, get an injection. My levels got down to about 80, which can cause neurological damage. I know from long experience that below 300 I feel unwell, so trust your body over the test range.

When your B12 is low you can need quite a few injections to get the levels back up, my Dr did them weekly for 3 weeks, then every 2 weeks for a couple of months, then spaced out with monitoring. If that

danaf617 Explorer

Hi! I'm new here so I don't know much but I wanted to offer support. It sounds like you're having a terrible time. :(

I'm the opposite in that all of my symptoms have been in my gut but I can relate because I feel like it's ruined my life for the last several months.

I hope that you get answers soon and can get on the road to feeling better!

adab8ca Enthusiast

Thank you everyone!!!

I was trying to see what else may cause that high ttg and the other conditions i definitely do not have (diabetes, liver disease etc)...i cannot imagine that a false positive would be as high as >200 and the presence of the AGA indicates trouble to me as well.

i am leaning towards the biopsy and hope they find something,and if they do, i will insist that my family get checked, if not, i will probably still go gluten free because the results indicate some problem to me.

Funny that my GP was only concerned about the low vitamin D but the dietician thought that the others (B12 and Iron) were just terrible, even in the low normal ranges. She said I was the worst celiac she had met in a long time (with respect to blood work and symptoms and depression/anxiety). Well, I guess I have to be good at something! :)

Bettie Newbie

Thank you everyone!!!

I was trying to see what else may cause that high ttg and the other conditions i definitely do not have (diabetes, liver disease etc)...i cannot imagine that a false positive would be as high as >200 and the presence of the AGA indicates trouble to me as well.

i am leaning towards the biopsy and hope they find something,and if they do, i will insist that my family get checked, if not, i will probably still go gluten free because the results indicate some problem to me.

Funny that my GP was only concerned about the low vitamin D but the dietician thought that the others (B12 and Iron) were just terrible, even in the low normal ranges. She said I was the worst celiac she had met in a long time (with respect to blood work and symptoms and depression/anxiety). Well, I guess I have to be good at something! :)

I too am new here but I just wanted to say that you are not alone. I have suffered with Panic attacks, anxiety attacks and depression for 10 years. I have a "beer belly" as my family call it. and other symptoms that point to celiac. I am having the blood test done on Monday. I have also ordered a home testing kit too. I live in England and I have to wait 2 weeks for my results back. And if I get one that is negative then I have the other one. I am also hoping that it comes back as celiac, I know it sounds mad but it will mean there is a reason for me feeling depressed all the time. And then there is hope for me getting better. Which I guess you feel a little the same. I wish you luck and I wish you well, fingers crossed :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.