Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Celiac Diagnosis Issues


KimKF

Recommended Posts

KimKF Apprentice

Daughter has had gastro issues for years! She has also been diagnosed with Hoshimoto's Thyroiditis (know there is a correlation between that and Celiac). We are in the beginning stages of having her tested for Celiac, as she has had diarrhea issues for the past 2 weeks. Diarrhea 10 to 15 times a day, very fatty. She just had blood drawn for Celiac Panel, Ultrasound tomorrow, GI Doctor on Friday. In the case that this is Celiac, to be safe, she has gone completely Gluten Free. How long would it take for her to see some relief. It's been 2 to 3 days so far with no let up with the constant diarrhea?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Please get her back on gluten. She needs to be on a normal gluten diet for testing for the best chance of an accurate result. While you are waiting for the testing spend as much time here as you can reading about all that you need to do to insure that she is completely gluten free. As soon as the tests are done she can give the diet a good strict try. There are false negatives with both blood and biopsy so give the diet a couple of months. I would make sure that the doctor does stool testing to make sure she hasn't picked up something like salmonella or the like also.

KimKF Apprentice

Please get her back on gluten. She needs to be on a normal gluten diet for testing for the best chance of an accurate result. While you are waiting for the testing spend as much time here as you can reading about all that you need to do to insure that she is completely gluten free. As soon as the tests are done she can give the diet a good strict try. There are false negatives with both blood and biopsy so give the diet a couple of months. I would make sure that the doctor does stool testing to make sure she hasn't picked up something like salmonella or the like also.

They took blood while she was still on gluten. She was hoping to be able to subdue the constant diarrhea by changing it after, just in case. Hasn't eaten much in two weeks, and doesn't feel like it, so it wouldn't matter anyway.

Skylark Collaborator

You give up the chance for a subsequent biopsy if she's off gluten. Normal response time for diarrhea to go away gluten-free is 1-2 weeks. Raven's right that this sudden onset sounds more like Giardia, Salmonella, or some other GI infection though.

KimKF Apprentice

Thanks for the help! She has given a stool sample and has had the blood test (no results yet after 2 days!). She is back eating gluten to prepare for further testing (which I only learned here). Given her history of in and out of every doctor and emergency room over the years, only to be told she has gastroenteritis or IBS (with no proof) and leading her to think it was all in her head or that she caused it all. She has had acute appendicitis (removal) at 17, depression, hair loss, insomnia, fatty stools, OH... and diagnosed 3 months ago with Hashimoto's Thyroiditis. I'm not leaning the Giardia or Salmonella route. But, good to make note of it and I am sure they are checking her stools for it. With ultrasound tomorrow, and GI Celiac specialist on Friday, we will hopefully rule in or out the culprit in time. Interesting how the only reason we are investigating this course is upon our own accord. Are the doctors good, but have a narrow scope, or are they poor and lack initiative?

KimKF Apprentice

Yikes! Back on Gluten yesterday and today and stomach is worse than before! What does that say?

Skylark Collaborator

Yikes! Back on Gluten yesterday and today and stomach is worse than before! What does that say?

That your hunch is probably right? Any word on the celiac panel results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KimKF Apprentice

That your hunch is probably right? Any word on the celiac panel results?

No results on that or the stool sample done on Monday. Does it really take that long? Not that I am confident that it will come back definitive. However, today was a pretty good indication that we are in the right neck of the woods.

ravenwoodglass Mentor

No results on that or the stool sample done on Monday. Does it really take that long? Not that I am confident that it will come back definitive. However, today was a pretty good indication that we are in the right neck of the woods.

I agree. As I said in my other response if she can take Pepto Bismal Liquid it may help the pain. It can darken the stool and do tell the doctor she took it if she does.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.