Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Broken Diet Over Last Year


louie

Recommended Posts

louie Newbie

I'm glad that I found this site as I need a bit of support at the moment. I was diagnosed celiac almost 6 years ago and was very sick at the time.

I stuck to my diet 100%, went to uni ( against my doctors advice, he said I was too sick!) as a first time mature age student, got well,and now have a whole new career which I just love !! :D

The problem is about 12 months ago I broke my diet and then very gradually I started to sneak a bit of food with gluten in it occaisionally and recently Ive' been doing this almost daily.

As you would expect I am getting really sick again and I'm really angry at myself for allowing this to happen, expecially as I was someone who was really particular about sticking to my diet. :angry:

So basically after waking up with terrible stomach cramps just now I decided this is it! it stops right now! and I went online looking for somewhere to get a bit of moral support.

I'm looking forward to to staring to feel well again and hope to be able to contribute something positive to the forums

cheers Louie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I'm sorry you're not feeling well :( It's easy to forget how sick gluten can make us when we are healthy. I got a little sloppy myself around the house not too long ago by not labeling my stuff gluten-free and by being less careful about cleaning. I got sick around that time and it was probably because of my sloppiness.

Guest nini

welcome to the board, hope you find the support you need here!

I have been gluten-free for over two years, and lately I've been a little less careful about dining out and in the past month have had at least 2 instances of being glutened. I was very angry at myself and am still having to deal with the physical repercussions of not being as vigilant with my diet. I'm with you, this has got to stop now. I've got to stop being so careless and pay more attention. I need to plan ahead better and not get stuck in Chattanooga TN with my only choice for a potentially safe meal being a Chili's and despite great service and effort still getting ill for days... LOL!!! (Just the most recent example!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,070
    • Most Online (within 30 mins)
      7,748

    Leemace27
    Newest Member
    Leemace27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Unbranded - bought from a local Amish store
    • trents
      @StuartJ, what brand of gluten-free flour did she use?
    • StuartJ
      Well I'm pretty sure it was this one  https://www.mamaknowsglutenfree.com/wprm_print/homemade-gluten-free-bread-bread-machine-dairy-free-option
    • trents
      Congrats! Can you share the recipe? We just picked up a bread maker from an estate sale and are experimenting. 
    • StuartJ
      I am her husband, we have been married for 28 years
×
×
  • Create New...