Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guten Free In Obx?


CarolinaKip

Recommended Posts

CarolinaKip Community Regular

I've read some old post about gluten free in the outer banks of NC. Anyone have updated info? Somewhere to dine and or to shop gluten-free. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I've read some old post about gluten free in the outer banks of NC. Anyone have updated info? Somewhere to dine and or to shop gluten-free. Thanks!

For shopping there is a fairly good health food store, directly next to the Outer Banks Bread Company in Kitty Hawk. Farm Fresh has gluten free foods, but not in a specific section. You should be able to find breads, pasta and cereals.

High Cotton, at mile post one, has super ribs, brisket and BBQ chicken and are knowledgeable about gluten free service. Just let them know. Ask for Will Thorp. But, most restaurants have fresh seafood and can cook it to your liking and most are happy to accommodate special requests.

Lone Cedar Restaurant (on the causeway toward Manteo) had the best scallops and a dedicated fryer for fries. Also, they serve the best cold plate I have ever eaten, with fresh seafood. There is an Outback in Nags Head.

Ordering in a restaurant at the beach should not be a problem, but I would suggest you go during non busy times, or call a head, late afternoon and talk to the manager.

It's beautiful there. Hope you have a great time.

CarolinaKip Community Regular

For shopping there is a fairly good health food store, directly next to the Outer Banks Bread Company in Kitty Hawk. Farm Fresh has gluten free foods, but not in a specific section. You should be able to find breads, pasta and cereals.

High Cotton, at mile post one, has super ribs, brisket and BBQ chicken and are knowledgeable about gluten free service. Just let them know. Ask for Will Thorp. But, most restaurants have fresh seafood and can cook it to your liking and most are happy to accommodate special requests.

Lone Cedar Restaurant (on the causeway toward Manteo) had the best scallops and a dedicated fryer for fries. Also, they serve the best cold plate I have ever eaten, with fresh seafood. There is an Outback in Nags Head.

Ordering in a restaurant at the beach should not be a problem, but I would suggest you go during non busy times, or call a head, late afternoon and talk to the manager.

It's beautiful there. Hope you have a great time.

Thank you!!

calanim8r Newbie

I'm going to be visiting Corolla in Sept for a wedding and don't want to lug all my gluten-free food, if I don't have to. Are there places in or near Corolla that serve gluten-free or a grocery store that sells gluten-free?

MissyJoy Rookie

Hey! I just arrived at OBX last night! I'm so glad to have had this post come back around. Most of my family is on the gluten free diet, so this information will come in handy. Thanks!

Lisa Mentor

I'm going to be visiting Corolla in Sept for a wedding and don't want to lug all my gluten-free food, if I don't have to. Are there places in or near Corolla that serve gluten-free or a grocery store that sells gluten-free?

I don't get up to the northern end of the beach often, but I know there is a large Food Lion Grocery Store in Duck and Corolla. Food Lion has an extensive gluten free section in Duck, Corolla and in Southern Shores. Finding the staples should not be problem.

The beach is at it's best in September and October. Enjoy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.