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Any Ideas

Ally2005

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Ally2005 Apprentice
Ally2005
Posted

I have been gluten-free for 3.5 months and stilll have D. My GI thought I may be injesting gluten accidentally so he did a repeat ttg test. At diagnosis I had a level of 100+ and now they are at 37, pretty good I thought for 3 months gluten-free. Now I wonder if the 37 could be what is still causing my D or is it time to press the GI to look for something else? I received the results from my GP so I haven't actually talked to my GI doc yet. Any ideas what could be causing the D or what I should ask the GI when I speak to him? I am staring to worry.

Ally

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KaitiUSA Enthusiast
KaitiUSA
Posted

Levels are still up so you could be seeing trouble from that. They usually say damage takes 3-6 months on average to heal. Since your tTG was so high at 100 it is good they went down so much but I think you need to see if anything could be slipping in..maybe through products you use and so forth.. just to x out that possibility you may want to investigate that.

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