Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vomiting In Sleep


ClevelandGuy

Recommended Posts

ClevelandGuy Rookie

So, entering week 5 of the gluten-free diet. Rather than improving, I seem to have added a new problem: I now throw up regularly in my sleep. The first night it happened I woke with a half mouthful of stomach acid (sorry to be gross). This has happened 5 nights in a row now. Sometimes I notice that it feels a little bit like a kind of hiccup or burp, followed by the acid coming up my throat.

This happened to me occasionally years ago, when I was quite a bit overweight. I'm currently about 10 pounds too heavy, but fast approaching what I feel is my ideal weight. But now it seems to be happening every night. And I think I'm doing all the right things- eating extremely light meals; not having any food 3 hours prior to bed time; being 100% gluten-free, etc.

I don't have a solid diagnosis (positive TTg, negative biopsy), so I'm trying to figure out what this is (GERD?), and if it's at all related to Celiac. I know my mom has issues with reflux; she's on meds and gets scoped regularly, though I don't think they've ever tested her for Celiac.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would let my doctor know about this. It could be reflux or GERD. Until you get things sorted out try elevating the head of your bed, use bricks or such under the head, and your doing the right thing not to eat anything within a short time of laying down.

tarnalberry Community Regular

You might also try looking at if there are particular foods that are aggravating the condition. Dairy can exacerbate reflux, as can some other foods, including gassy ones like cruciferous vegetables (broccoli, cauliflower, cabbage).

Lisa Mentor

You could have a hiatal hernia. It is common with people that have digestive issues. That should have been evident if you had an endoscopy exam.

Chocolate give me gerd as do onions.

cassP Contributor

DEFINITELY go see your doc/GI about this- sounds like GERD to me-

a gluten free diet will help- but there are other foods & factors that contribute to GERD-

and make sure the doc really looks at u- and considers a scope- chronic GERD can lead to Barret's Esophagus. a gluten intolerant(celiac?) girl i follow on twitter has to get regular scopes.

i hope you find a doc who will really address the cause & help you, and not just give u antacid drugs.

in the meantime- dont eat before bed, and prop yourself up. i also read that Melatonin can help strengthen that Esophageal Flap so it will stay shut. i dont know if it's true, but i hope it is.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.