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Recognize This Symptom?


Matilda

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Matilda Enthusiast

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cdford Contributor

Yep, and if I let it go on very long, I'll begin to pitch back everything I ate all day long. It is like nothing goes through and what little does is scraping my innards front and back. It gets really bad sometimes and the doc treats me for gastritis. She figured it out with a scope. Now she has me on Nexium. I have not done it since the day after I started that med.

jknnej Collaborator

Are you saying that Nexium helped you?

I have this same nausea and it is driving me crazy.

Had my scope done two days ago and I have mild gastritis. He gave me Nexium to start today. I was hoping it would help...does it???

Carriefaith Enthusiast

I had really bad nausea for awhile after going gluten free. Some of it may have been accidental gluten though since I was fairly new to the diet and all. However, it may have been my body adjusting to the new diet(s) (I went gluten and lactose free at around the same time).

cdford Contributor

Not only did the Nexium help the nausea, that awful scraping feeling is gone as well.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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